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Shucked Oyster Rapid Response Program

RAPID RESPONSE: Assisting Shellfish Growers Impacted by COVID-19 Making In-roads Toward a Shucked Oyster Market in Massachusetts Overview With the arrival of COVID-19 and the social distancing measures to mitigate its spread including the closure of restaurants, sales of oysters have plummeted. With little access to their traditional markets, shellfish aquaculture businesses and the related…

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Video

The following videos are available in DVD by emailing seagrant@whoi.edu and via YouTube as we upload them. Oceans Alive 2008 “Whale Detection System Help Prevent Ship Strikes” featuring John Kemp, Mooring Operation & Engineering group, WHOI Oceans Alive 2007 DVD, 2007 WHOI-V-07-002 This DVD includes the presentations from the 2007 “Oceans Alive” lecture series. Presentations…

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Beyond Oysters: Expanding the shellfish market for alternative species

Expanding shellfish markets for alternative species Oysters on the half shell represent 94 percent of Massachusetts’s $28 million shellfish aquaculture industry. For an industry that has grown over 300 percent in value over the last ten years, some worry about the reliance on a monocrop: one bad year for oysters could be devastating to aquaculture…

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2002-2004 Projects

Developmental Effects of Contaminants on Salinity Preference and Seawater Survival for Atlantic Salmon: Integrating Physiology and Behavior Stephen D. McCormick, Darren T. Lerner, and Emily Monosson, University of Massachusetts, Amherst Over the last 20 years populations of Atlantic salmon (Salmo salar) in northern New England have decreased ten-fold, resulting in their recent listing as an…

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Adaptations & Climate Change

Adaptation & Climate Change This program is a collaboration between the NOAA Northeast Fisheries Science Center and Woods Hole Sea Grant.   Background What types of adaptations do marine mammals have and how are they dealing with climate change? In order to survive in their particular habitat, all animals must have structures and behaviors that…

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