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OA Lobster

Professor Jeff Shields measures the underbelly of a pregnant female lobster at the Seawater Research Lab at the Virginia Institute of Marine Science. Part of a National Sea Grant College Program study led by Emily B. Rivest and Jeff Shields at Virginia Institute of Marine Science to see how lobster eggs and larvae respond to ocean acidification and warmer waters. Although the lobsters being studied are from Maine and Massachusetts, some lobsters can be found in Virginia waters. March 11, 2021

Professor Jeff Shields measures the underbelly of a pregnant female lobster at the Seawater Research Lab at the Virginia Institute of Marine Science. Part of a National Sea Grant College Program study led by Emily B. Rivest and Jeff Shields at Virginia Institute of Marine Science to see how lobster eggs and larvae respond to ocean acidification and warmer waters.

Although the lobsters being studied are from Maine and Massachusetts, some lobsters can be found in Virginia waters. March 11, 2021 (Photo by Aileen Devlin | Virginia Sea Grant)

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