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Tips on Tuna Handling

Tips on Tuna Handling Helpful to educators and students. White, A.W. 2 pp., 1988 WHOI-G-88-001 The value of the bluefin tuna fishery is driven largely by the high demand for top-quality, fresh tuna for the Japanese market. Fresh bluefin tuna is most valuable when the fat content is high (generally between the end of July…

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Shellfish Diseases: Current Concerns in the Northeast: Proceedings of a Sea Grant-supported Workshop Held at the Woods Hole Oceanographic Institution on February 26, 1987

Shellfish Diseases: Current Concerns in the Northeast: Proceedings of a Sea Grant-supported Workshop Held at the Woods Hole Oceanographic Institution on February 26, 1987 Helpful to educators and students Only available on loan from the National Sea Grant Library White, A.W. Woods Hole Oceanographic Institution Technical Report No. WHOI-87-13, 38 pp., 1987 WHOI-W-87-001

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Some Determinants of Maturation in Brook Trout, Salvelinus fontinalis

Some Determinants of Maturation in Brook Trout, Salvelinus fontinalis McCormick, S.D. and R.J. Naiman Aquaculture, Vol. 43, pp. 269-278, 1984 WHOI-R-84-019 Size, age, growth rate and photoperiod (the controlling effects of the length of the day on phenomena such as reproductive cycles in mammals, migration patterns in birds, flowering in plants) were examined for their…

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