General Info

Chef Eric Pezzulo’s bacon-wrapped oysters rockefeller

Chef Michael Beriau’s butter-poached oyster tartlet with hollandaise sauce

Chef Michael Pillarella’s oyster stew

Chef Nick Raney’s bang-bang fried oysters with seaweed salad

Chef Nick Raney’s bang-bang fried oysters served on oyster shells

Chef Sean Moore’s beer battered oysters

Chef Reney

Chef Daniel Ferrare’s Southern fried oysters with crunchy slaw