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Modeling as a Tool to Better Understand Bay scallop Recruitment and to Manage Bay scallop Populations
J. Churchill and G. Cowles

Giardia and Cryptosporidium in Cape Cod Seals and Their Flounder Prey: Issues of Fish, Seal, Fisherman and Consumer Health
R. Gast and M. Moore

Multi-Cropping Shellfish and Macroalgae for Business and Bio-Extraction
S. Lindell and C. Yarish

Transgenerational Exposure of Bay Scallops to Ocean Acidification
L. Mullineaux and M. White

Investigating Decadal-Scale Changes at the Base of the Georges Bank Food Web through the Use of Compound-Specific Stable Isotope Analyses of Haddock Scales
S. Thorrold and J. Llopiz