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Recent Global Sea Levels and Land Levels
Recent Global Sea Levels and Land Levels Aubrey, D.G. and K.O. Emery In: Warrick, R.A., E.M. Barrow, and T.M.L. Wigley (eds.), Climate and Sea Level Change: Observations, Projections and Implications, Proceedings Climate Change Workshop, Norwich, U.K. Cambridge University Press, pp. 45-56, 1993 WHOI-R-93-015
Read MoreTeacher Workshop: April 17, 2015
Teacher Workshop: April 17, 2015 Seals on Cape Cod, Seals as Sentinels Presenters Dr. Rebecca Gast http://www.whoi.edu/hpb/Site.do?id=585 Dr. Andrea Bogomolni http://www.whoi.edu/profile/abogomolni/ Schedule: 8:45-9:15 Arrive, pick up parking passes, and park in School St. lot, walk to WHOI Exhibit Center Breakfast: pastries, coffee, juice 9:30 – Quick introduction to WHOI, Sea Grant, and Exhibit…
Read MoreWebinars: NOAA Live! archive
NOAA Live! Webinars The National Oceanic and Atmospheric Administration (NOAA)’s Regional Collaboration Network in conjunction with Woods Hole Sea Grant and the Woods Hole Oceanographic Institution is offering this series on Wednesdays at 4 pm ET during the 2020-2021 school year. We are also pleased to highlight the NOAA Live! Alaska Series, sponsored by…
Read MoreWHOI-E-96-001 Crago, T.I. Marine Science Car
WHOI-E-96-001 Crago, T.I. Marine Science Car
Read MoreAqueous Exposure to 4-Nonylphenol and 17ß-Estradiol Increases Stress Sensitivity and Disrupts Ion Regulatory Ability of Juvenile Atlantic Salmon
Aqueous Exposure to 4-Nonylphenol and 17ß-Estradiol Increases Stress Sensitivity and Disrupts Ion Regulatory Ability of Juvenile Atlantic Salmon Lerner, D.T., B. Thrandur Björnsson, and S.D. McCormick Environmental Toxicology and Chemistry , Vol. 26, No. 7, pp. 1433-1440, 2007 WHOI-R-07-004
Read MoreWHOI-T-94-001 Howes, B.L. Falmouth Pond W
WHOI-T-94-001 Howes, B.L. Falmouth Pond W
Read MoreEffects of Aqueous Exposure to Polychlorinated Biphenyls (Aroclor 1254) on Physiology and Behavior of Smolt Development of Atlantic Salmon
Effects of Aqueous Exposure to Polychlorinated Biphenyls (Aroclor 1254) on Physiology and Behavior of Smolt Development of Atlantic Salmon Lerner, D.T., B. Thrandur Björnsson, and S.D. McCormick Aquatic Toxicology , Vol. 81, pp. 329-336, 2007 WHOI-R-07-005
Read MoreSerum Alters the Uptake and Relative Potencies of Halogenated Aromatic Hydrocarbons in Cell Culture Bioassays
Serum Alters the Uptake and Relative Potencies of Halogenated Aromatic Hydrocarbons in Cell Culture Bioassays Hestermann, E.V., J.J. Stegeman, and M.E. Hahn Toxicology Sciences, Vol. 53, pp. 316-325, 2000 WHOI-R-00-004
Read MoreSurf Clams
Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…
Read MoreWHOI-Q-05-002 Portfolio-Fisheries and Aqua
WHOI-Q-05-002 Portfolio-Fisheries and Aqua
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