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Physiological Smolt Characteristics of Anadromous and Non-anadromous Brook Trout (Salvelinus fontinalis) and Atlantic Salmon (Salmo salar)
Physiological Smolt Characteristics of Anadromous and Non-anadromous Brook Trout (Salvelinus fontinalis) and Atlantic Salmon (Salmo salar) McCormick, S.D., R.J. Naiman, and E.T. Montgomery Canadian Journal of Fisheries and Aquatic Sciences, Vol. 42, pp. 529-538, 1985 WHOI-R-85-003
Read MorePredators of Concern to New England Shellfish Growers
Predators of Concern to New England Shellfish Growers
Read MoreWHOI-R-05-004 Bernhard, A. E. Loss of Divers
WHOI-R-05-004 Bernhard, A. E. Loss of Divers
Read MoreSerum Alters the Uptake and Relative Potencies of Halogenated Aromatic Hydrocarbons in Cell Culture Bioassays
Serum Alters the Uptake and Relative Potencies of Halogenated Aromatic Hydrocarbons in Cell Culture Bioassays Hestermann, E.V., J.J. Stegeman, and M.E. Hahn Toxicology Sciences, Vol. 53, pp. 316-325, 2000 WHOI-R-00-004
Read MoreAccumulation of Red Tide Toxins in Larger Size Fractions of Zooplankton Assemblages from Massachusetts Bay, USA
Accumulation of Red Tide Toxins in Larger Size Fractions of Zooplankton Assemblages from Massachusetts Bay, USA Turner, J.T., G.J. Doucette, C.L. Powell, D.M. Kulis, B.A. Keafer, and D.M. Anderson Marine Ecology Progress Series, 13 pp., 2000 WHOI-R-00-01
Read MoreWHOI-R-07-001 Valentine P.C. Ecological Ob
WHOI-R-07-001 Valentine P.C. Ecological Ob
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Read MoreFocal Points – Shellfish Resource Management in Massachusetts
Focal Points – Shellfish Resource Management in Massachusetts September 2000 – For many residents of Massachusetts, a visit to the tidal flats to harvest shellfish is not only a benefit of living near the coast, but also an indicator of the quality of life.
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Sea Grant Two if by Sea Vol. 8 No. 2 A joint n
Read MoreFocal Points – Shellfish Aquaculture in Massachusetts
Focal Points – Shellfish Aquaculture in Massachusetts September 2000 – Shellfish aquaculture in Massachusetts is thriving! Though centuries old, the practice of farming shellfish is a fairly recent undertaking in the United States—within the last 150 years.
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