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Bulletin: New Shoreline Change Data Reveal Massachusetts is Eroding
Bulletin: New Shoreline Change Data Reveal Massachusetts is Eroding Approximately 75 percent of the U.S. ocean shoreline is eroding. Massachusetts’ ocean-facing shore is no exception. A recent study of shoreline change in Massachusetts by the U.S. Geological Survey, Woods Hole Oceanographic Institution Sea Grant Program, and Cape Cod Cooperative Extension reveals that approximately 68 percent,…
Read MoreIdentification, Functional Characterization, and Regulation of a New Cytochrome P450 Subfamily, the CYP2Ns
Identification, Functional Characterization, and Regulation of a New Cytochrome P450 Subfamily, the CYP2Ns Oleksiak, M.F., S. Wu, C. Parker, S.I. Karchner, J.J. Stegeman, and D.C. Zeldin The Journal of Biological Chemistry, Vol. 275, No. 4, pp. 2312-2321, 2000 WHOI-R-00-0
Read MoreMolecular Analysis of a RAPD Marker (B20) Reveals Two Microsatellites and Differential mRNA Expression in Penaeus vannamei
Molecular Analysis of a RAPD Marker (B20) Reveals Two Microsatellites and Differential mRNA Expression in Penaeus vannamei Garcia, D.K., A.K. Dhar, and A. Alcivar-Warren Molecular Marine Biology and Biotechnology, Vol. 5, No. 1, pp. 71-83, 1996 WHOI-R-96-001
Read MoreThe First Leap: One O-STEAM fellow’s experience
Questions swirled in my head: “Am I qualified enough? Will my application stand out? What if I don’t get accepted?” As I sat down to revise my O-STEAM application for the last time, a wave of anxiety washed over me.
Read MoreDGGE-based Detection Method for Quahog Parasite Unknown (QPX)
DGGE-based Detection Method for Quahog Parasite Unknown (QPX) Gast, R.J., E. Cushman, D.M. Moran, K.R. Uhlinger, D. Leavitt, and R. Smolowitz Diseases of Aquatic Organisms, Vol. 70, pp. 115-122, 2006 WHOI-R-06-003
Read MoreSurf Clams
Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…
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