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The Ocean Enterprise Concept: A National Strategy for Resource Development

The Ocean Enterprise Concept: A National Strategy for Resource Development Ross, D.A., C.E. McLain, and J.E. Dailey Sea Technology, pp. 15-20, 1989 WHOI-R-89-019 In the late 1980’s less than 1% of the annual resources consumed in the United States comes from the sea. Yet the March 1983 Exclusive Economic Zone (EEZ) Proclamation by President Ronald…

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Cyclical Behavior of the Tidal Inlet at Nauset Beach, Chatham, Massachusetts

Cyclical Behavior of the Tidal Inlet at Nauset Beach, Chatham, Massachusetts Giese, G.S. In: Aubrey, D.G. and L. Weishar (eds.), Hydrodynamics and Sediment Dynamics of Tidal Inlets. Lecture Notes on Coastal and Estuarine Studies, Springer-Verlag New York, Inc., Vol. 29, pp. 269-283, 1988 WHOI-R-88-025 Study of historical data concerning shoreline forms and change on southeastern…

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Massachusetts Sea Grant Graduate Research Fellowship

Massachusetts Sea Grant Graduate Research Fellowship Fellowship period: September 1, 2024–August 31, 2026 Purpose   The purpose of the Massachusetts Sea Grant Graduate Research Fellowship is to support exceptional prospective graduate students who are engaged in coastal and marine research that furthers the goals of the Woods Hole Oceanographic Institution Sea Grant (WHOISG) and Massachusetts…

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Bulletin: New Shoreline Change Data Reveal Massachusetts is Eroding

Bulletin: New Shoreline Change Data Reveal Massachusetts is Eroding Approximately 75 percent of the U.S. ocean shoreline is eroding. Massachusetts’ ocean-facing shore is no exception. A recent study of shoreline change in Massachusetts by the U.S. Geological Survey, Woods Hole Oceanographic Institution Sea Grant Program, and Cape Cod Cooperative Extension reveals that approximately 68 percent,…

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Surf Clams

Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…

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