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Eigenanalysis of Recent United States Sea Levels
Eigenanalysis of Recent United States Sea Levels Aubrey, D.G. and K.O. Emery Continental Shelf Research, Vol. 2, No. 1, pp. 21-33, 1983 WHOI-R-83-007
Read More1990-2000 Environmental Technologies Summary
Snapshot WHOI Sea Grant’s investment in environmental technologies has resulted in the development of new tools for analyzing and interpreting the effects of toxic chemicals on the reproduction, development, and disease defenses in marine animals and for detecting the presence of harmful algal species before bloom conditions occur. Background Coastal ecosystems in southeastern Massachusetts are…
Read More2000-2002 Projects
Controls on Nitrogen Fluxes from Estuarine Sediments: The Importance of Salinity Anne E. Giblin and Charles S. Hopkinson, Jr., The Ecosystems Center, Marine Biological Laboratory Nitrogen is the key element limiting primary production in estuaries. While a great deal of research has been done to examine the relationship between nitrogen loading from a watershed and…
Read MoreLarval Exposure to 4-Nonylphenol and 17ß-Estradiol Affects Physiological and Behavioral Development of Seawater Adaptation in Atlantic Salmon Smolts
Larval Exposure to 4-Nonylphenol and 17ß-Estradiol Affects Physiological and Behavioral Development of Seawater Adaptation in Atlantic Salmon Smolts Lerner, D.T., B. Thrandur Björnsson, and S.D. McCormick Environ. Sci. Technol., Vol. 41, pp. 4479-4485, 2007 WHOI-R-07-006
Read MoreEffects of Aqueous Exposure to Polychlorinated Biphenyls (Aroclor 1254) on Physiology and Behavior of Smolt Development of Atlantic Salmon
Effects of Aqueous Exposure to Polychlorinated Biphenyls (Aroclor 1254) on Physiology and Behavior of Smolt Development of Atlantic Salmon Lerner, D.T., B. Thrandur Björnsson, and S.D. McCormick Aquatic Toxicology , Vol. 81, pp. 329-336, 2007 WHOI-R-07-005
Read MoreSurf Clams
Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…
Read MoreBulletin: New Shoreline Change Data Reveal Massachusetts is Eroding
Bulletin: New Shoreline Change Data Reveal Massachusetts is Eroding Approximately 75 percent of the U.S. ocean shoreline is eroding. Massachusetts’ ocean-facing shore is no exception. A recent study of shoreline change in Massachusetts by the U.S. Geological Survey, Woods Hole Oceanographic Institution Sea Grant Program, and Cape Cod Cooperative Extension reveals that approximately 68 percent,…
Read MoreAccumulation of Red Tide Toxins in Larger Size Fractions of Zooplankton Assemblages from Massachusetts Bay, USA
Accumulation of Red Tide Toxins in Larger Size Fractions of Zooplankton Assemblages from Massachusetts Bay, USA Turner, J.T., G.J. Doucette, C.L. Powell, D.M. Kulis, B.A. Keafer, and D.M. Anderson Marine Ecology Progress Series, 13 pp., 2000 WHOI-R-00-01
Read MoreHelping Communities Lower the Cost of Flood Insurance
Helping Communities Lower the Cost of Flood Insurance March 2018 — Three years ago, Woods Hole Sea Grant and its outreach partner the Cape Cod Cooperative Extension developed a first-of-its-kind program for coordinating regional flood insurance and promoting flood resilience in coastal communities. That program is now serving as a model for others across the…
Read MoreUpdate on River Herring Network
Update on River Herring Network Dec. 2017 — Each spring river herring come from the ocean and swim, or “run” up rivers to spawn in ponds and slow sections of rivers. Each fall, Massachusetts river herring wardens gather together to talk about their favorite fish and discuss ways to preserve it. For centuries, people used…
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