Skip to content

Bulletin: Clam Tents: A New Approach to Soft-Shell Clam Culture and Management

Bulletin: Clam Tents: A New Approach to Soft-Shell Clam Culture and Management Soft-shell clams, Mya arenaria, are an enigma to scientists, managers, and shellfish harvesters in southeastern Massachusetts and throughout the bivalve’s range. One year, clams may settle in very dense concentrations, while, the following year, there may be no soft-shell clam recruitment at the…

Read More

Meet the Intern: My journey into the world of lobster

By Kiran Johnson I am allergic to lobster. I grew up in Chicago, and deep dish pizza is our pride and joy, not lobster rolls. When I moved to Boston to study journalism and environmental science at Northeastern University, my college-student budget prioritized coffee over seafood dining experiences. And so it was fitting, then, that…

Read More