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Funded Projects by Year

Funded Projects  2010 – Present 2024-2025 Collapse Jill Carr of the University of Massachusetts Boston, Forest Schenck of the Massachusetts Division of Marine Fisheries, and Alison Frye of Salem Sound Coastwatch Restoring Eelgrass: Identifying best practices for a seed-based approach   Ken Foreman and Ketil Koop-Jackobson of Marine Biological Laboratory, and Matt Long of the…

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2000-2002 Projects

Controls on Nitrogen Fluxes from Estuarine Sediments: The Importance of Salinity Anne E. Giblin and Charles S. Hopkinson, Jr., The Ecosystems Center, Marine Biological Laboratory Nitrogen is the key element limiting primary production in estuaries. While a great deal of research has been done to examine the relationship between nitrogen loading from a watershed and…

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Theme Booklet: Fisheries and Aquaculture

Theme Booklet: Fisheries and Aquaculture WHOI Sea Grant 4 pp., 2000 WHOI-G-00-004 Learn more of WHOI Sea Grant’s investment in fisheries and aquaculture which has resulted in the development of better management practices and policies for shellfish harvest and shellfish aquaculture and better understanding of the life history and environmental requirements of commercially important species…

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Bay State Aquaculture Projects Get Green Light from National Sea Grant Program

Two new grants to the Woods Hole Sea Grant program totaling more than $650,000 will support research aimed at expanding aquaculture production in Massachusetts. The projects won funding as part of a national strategic investment in aquaculture by the NOAA Sea Grant Program. “The United States is one of the world’s leading seafood consumers, yet…

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Teacher Workshop November 2003

Teacher Workshop November 2003 “Right Whale Ecology at the Intersection of Science, Technology, and Conservation” Dr. Mark Baumgartner is an Assistant Scientist in the Biology department of Woods Hole Oceanographic Institution. He studies the foraging behavior and ecology of whales, and the formation and location of the patches of plankton that whales feed on. In this…

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