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Enjoying Oysters Safely in Massachusetts

Each year, millions of fresh raw oysters are consumed in Massachusetts, most of them in the warm summer months. During that time, aquaculturists in the Commonwealth take extra precautions to safeguard their harvests from the heat, include icing oysters at the time of harvest – a step that can double or triple the weight of…

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June 2018 Newsletter

Coastal Impacts Woods Hole Sea Grant Newsletter June 2018 From the Director With the summer upon us, many locals and frequent visitors to the Cape will be returning to their favorite beaches to find them quite different than last year. Perhaps there are fewer parking spaces or the beach access has been relocated. The past…

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