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Larval Exposure to 4-Nonylphenol and 17ß-Estradiol Affects Physiological and Behavioral Development of Seawater Adaptation in Atlantic Salmon Smolts
Larval Exposure to 4-Nonylphenol and 17ß-Estradiol Affects Physiological and Behavioral Development of Seawater Adaptation in Atlantic Salmon Smolts Lerner, D.T., B. Thrandur Björnsson, and S.D. McCormick Environ. Sci. Technol., Vol. 41, pp. 4479-4485, 2007 WHOI-R-07-006
Read MoreThe Massachusetts Shoreline Change Project: 1800s to 1994
The Massachusetts Shoreline Change Project: 1800s to 1994 Thieler, E.R., J.F. O’Connell, and C.A. Schupp U.S. Geological Survey Report, 39 pp., $6.00, 2001 WHOI-T-01-001
Read MoreSurf Clams
Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…
Read MoreStories from the American Lobster Initiative
How has the American lobster industry fared in the face of ecosystem changes in the Gulf of Maine, Georges Bank, and southern New England? This fall, WHOI Sea Grant released the final installment in a series of interactive StoryMaps highlighting research projects funded by the Sea Grant American Lobster Initiative (ALI), to explore questions around…
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