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Surf Clams

Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…

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Enjoying Oysters Safely in Massachusetts

Each year, millions of fresh raw oysters are consumed in Massachusetts, most of them in the warm summer months. During that time, aquaculturists in the Commonwealth take extra precautions to safeguard their harvests from the heat, include icing oysters at the time of harvest – a step that can double or triple the weight of…

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Regional Topics

Regional Topics Woods Hole Sea Grant (WHSG) works within an ocean and coastal environment that strongly influences the state’s economy, culture, and residents. Since its inception, WHSG has provided scientific research, outreach, communication and education to Massachusetts’s coastal residents. WHSG-supported researchers are at the scientific foreground, and WHSG works actively with communities, coastal managers, and…

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