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Ocean Enterprises: The Ocean and the Economy in the 1990’s

Ocean Enterprises: The Ocean and the Economy in the 1990’s Ross, D.A., J. Fenwick, M.A. Champ, and R. Knecht In: Halsey, S.D. and R.B. Abel (eds.), Coastal Ocean Space Utilization. Proceedings of the International Symposium on Coastal Ocean Space Utilization, Elsevier Press, pp. 369-371, 1990 WHOI-R-90-006 In the late 1980’s, less than 1% of the…

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NOAA Live! Webinars

NOAA Live! Webinars • Wednesdays at 4 pm ET • Tuesdays at 3 pm ET – Alaska Series Features •  Different NOAA expert and topic with each webinar •  Moderated Q&A webinars with the scientists •  Geared toward Grades 2-8 •  Archive of past webinars with English captions and Spanish subtitles •  Why do we…

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The Ocean Enterprise Concept: A National Strategy for Resource Development

The Ocean Enterprise Concept: A National Strategy for Resource Development Ross, D.A., C.E. McLain, and J.E. Dailey Sea Technology, pp. 15-20, 1989 WHOI-R-89-019 In the late 1980’s less than 1% of the annual resources consumed in the United States comes from the sea. Yet the March 1983 Exclusive Economic Zone (EEZ) Proclamation by President Ronald…

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Enjoying Oysters Safely in Massachusetts

Each year, millions of fresh raw oysters are consumed in Massachusetts, most of them in the warm summer months. During that time, aquaculturists in the Commonwealth take extra precautions to safeguard their harvests from the heat, include icing oysters at the time of harvest – a step that can double or triple the weight of…

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Recent Global Sea Levels and Land Levels

Recent Global Sea Levels and Land Levels Aubrey, D.G. and K.O. Emery In: Warrick, R.A., E.M. Barrow, and T.M.L. Wigley (eds.), Climate and Sea Level Change: Observations, Projections and Implications, Proceedings Climate Change Workshop, Norwich, U.K. Cambridge University Press, pp. 45-56, 1993 WHOI-R-93-015

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