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Enjoying Oysters Safely in Massachusetts

Each year, millions of fresh raw oysters are consumed in Massachusetts, most of them in the warm summer months. During that time, aquaculturists in the Commonwealth take extra precautions to safeguard their harvests from the heat, include icing oysters at the time of harvest – a step that can double or triple the weight of…

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Recent Global Sea Levels and Land Levels

Recent Global Sea Levels and Land Levels Aubrey, D.G. and K.O. Emery In: Warrick, R.A., E.M. Barrow, and T.M.L. Wigley (eds.), Climate and Sea Level Change: Observations, Projections and Implications, Proceedings Climate Change Workshop, Norwich, U.K. Cambridge University Press, pp. 45-56, 1993 WHOI-R-93-015

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Suggested Educational Resources For Use During School Closures

Educational resources used during school closures Woods Hole Sea Grant is pleased to be able to provide this list of educational resources to assist families and teachers with ideas and on-line programming for use during the unique school situations in response to COVID-19. IMPORTANT: Please check with state and/or local officials for the latest information…

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May 3, 2019 Pollutants Workshop

Impacts of Human-derived Pollutants on the Coastal Environment   Presenter: Dr. Chris Reddy, WHOI Marine Chemistry and Geochemistry Department – Using Discarded Shotgun Shells to Study the Fate of Plastics in the Environment   Dr. John Stegeman, WHOI Biology Department  – How Animals Deal with the Sea of Chemicals   Date: May 2019   Lesson…

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