Skip to content

Enjoying Oysters Safely in Massachusetts

Each year, millions of fresh raw oysters are consumed in Massachusetts, most of them in the warm summer months. During that time, aquaculturists in the Commonwealth take extra precautions to safeguard their harvests from the heat, include icing oysters at the time of harvest – a step that can double or triple the weight of…

Read More

Webinars: NOAA Live! archive

NOAA Live! Webinars   The National Oceanic and Atmospheric Administration (NOAA)’s Regional Collaboration Network in conjunction with Woods Hole Sea Grant and the Woods Hole Oceanographic Institution is offering this series on Wednesdays at 4 pm ET during the 2020-2021 school year.  We are also pleased to highlight the NOAA Live! Alaska Series, sponsored by…

Read More

Bioacoustics

Bioacoustics This program is a collaboration between the NOAA Northeast Fisheries Science Center and Woods Hole Sea Grant. Background Light is very limited in the ocean habitat. Below the photic zone (the depth to which sunlight is able to penetrate) it is very dark. For marine mammals, however, this vast 3-dimensional world is far from dark. The…

Read More