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Enjoying Oysters Safely in Massachusetts
Each year, millions of fresh raw oysters are consumed in Massachusetts, most of them in the warm summer months. During that time, aquaculturists in the Commonwealth take extra precautions to safeguard their harvests from the heat, include icing oysters at the time of harvest – a step that can double or triple the weight of…
Read MoreAmmonium Dynamics in Tidal Salt Marshes: An Experimental Study of Ammonium Adsorption, Tidal Flushing and Ammonia Volatilization
Ammonium Dynamics in Tidal Salt Marshes: An Experimental Study of Ammonium Adsorption, Tidal Flushing and Ammonia Volatilization Koop-Jakobsen, K. Master’s Thesis, Department of Life Sciences and Chemistry, Roskilde University, Denmark, 3 pp. (abstract only), 2003 WHOI-X-03-004
Read MoreWHOI-R-77-012
WHOI-R-77-012
Read MoreThe Massachusetts Shoreline Change Project: 1800s to 1994
The Massachusetts Shoreline Change Project: 1800s to 1994 Thieler, E.R., J.F. O’Connell, and C.A. Schupp U.S. Geological Survey Report, 39 pp., $6.00, 2001 WHOI-T-01-001
Read MoreWebinars: NOAA Live! archive
NOAA Live! Webinars The National Oceanic and Atmospheric Administration (NOAA)’s Regional Collaboration Network in conjunction with Woods Hole Sea Grant and the Woods Hole Oceanographic Institution is offering this series on Wednesdays at 4 pm ET during the 2020-2021 school year. We are also pleased to highlight the NOAA Live! Alaska Series, sponsored by…
Read MoreWHOI-R-81-015 Finn, D.P. Ocean Disposal o
WHOI-R-81-015 Finn, D.P. Ocean Disposal o
Read MoreSheherbina, A.Y. A Coastal Current in Winter-2
Sheherbina, A.Y. A Coastal Current in Winter-2
Read MoreBarnacle Biofouling On Oyster Farms
Barnacle biofouling on oyster farms: Species-specific seasonal timing and population connectivity Principal Investigators Jesús Pineda, Woods Hole Oceanographic Institution Carolyn Tepolt, Woods Hole Oceanographic Institution Jane Weinstock, graduate student, Woods Hole Oceanographic Institution Abstract Shellfish aquaculture, the practice of farming aquatic animals, is a major industry in Massachusetts and on Cape Cod, but biofouling by…
Read MoreEffects of Historic Tidal Restrictions on Salt Marsh Sediment Chemistry
Effects of Historic Tidal Restrictions on Salt Marsh Sediment Chemistry Portnoy, J.W. and A.E. Giblin Biogeochemistry, Vol. 36, pp. 275-303, 1997 WHOI-R-97-002
Read MoreOcean Science: Its Place in the New Order of the Oceans
Ocean Science: Its Place in the New Order of the Oceans Ross, D.A. The New Order of the Oceans, pp. 65-84, 1986 WHOI-R-86-011
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