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Enjoying Oysters Safely in Massachusetts

Each year, millions of fresh raw oysters are consumed in Massachusetts, most of them in the warm summer months. During that time, aquaculturists in the Commonwealth take extra precautions to safeguard their harvests from the heat, include icing oysters at the time of harvest – a step that can double or triple the weight of…

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From Bike Shop to Bay: An intern’s journey into aquaculture

When Aydan Craveiro’s high school shop teacher sent an email about a job opportunity, he couldn’t have imagined where it would lead. The position — a shellfish aquaculture internship on Cape Cod — offered everything he was looking for: outdoor work, housing, and a chance to escape the basement of the bike shop where he’d…

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adaptations

Adaptations & Climate Change This program is a collaboration between the NOAA Northeast Fisheries Science Center and Woods Hole Sea Grant. Background What types of adaptations do marine mammals have and how are they dealing with climate change? In order to survive in their particular habitat, all animals must have structures and behaviors that enable them to…

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