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Enjoying Oysters Safely in Massachusetts

Each year, millions of fresh raw oysters are consumed in Massachusetts, most of them in the warm summer months. During that time, aquaculturists in the Commonwealth take extra precautions to safeguard their harvests from the heat, include icing oysters at the time of harvest – a step that can double or triple the weight of…

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Sea Grant 2019 Aquaculture Funding Opportunities

The National Sea Grant College Program (NSGCP) has announced three federal funding opportunities (FFOs) to advance U.S. aquaculture for FY2019. Two of the three require a Sea Grant partner in order to submit the proposal for funding consideration from the NSGCP.  The third FFO does not require a Sea Grant partner, however, WHSG is willing to…

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