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Barnacle Biofouling On Oyster Farms

Barnacle biofouling on oyster farms: Species-specific seasonal timing and population connectivity Principal Investigators Jesús Pineda, Woods Hole Oceanographic Institution Carolyn Tepolt, Woods Hole Oceanographic Institution Jane Weinstock, graduate student, Woods Hole Oceanographic Institution   Abstract Shellfish aquaculture, the practice of farming aquatic animals, is a major industry in Massachusetts and on Cape Cod, but biofouling by…

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Bulletin: Clam Tents: A New Approach to Soft-Shell Clam Culture and Management

Bulletin: Clam Tents: A New Approach to Soft-Shell Clam Culture and Management Soft-shell clams, Mya arenaria, are an enigma to scientists, managers, and shellfish harvesters in southeastern Massachusetts and throughout the bivalve’s range. One year, clams may settle in very dense concentrations, while, the following year, there may be no soft-shell clam recruitment at the…

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Knauss Profile: Amalia Aruda Almada

Amalia Aruda Almada has long had an interest in the connection between ocean science and public health. As an undergraduate at Georgetown University, Almada had read about the oceanographer and microbiologist Rita Colwell, who was the first scientist to show that freshwater copepods—barely visible …

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How Do Sharks Respond to Internal Waves in the Ocean?

A new study provides insight into the behavior of small sharks when encountering a common ocean phenomenon known as internal waves. These waves play powerful and still unknown roles in the exchange of heat, energy, water properties and nutrients throughout the ocean, and can change the vertical distribution …

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