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Meet the Intern: My journey into the world of lobster

By Stephanie Murphy | May 21, 2025

By Kiran Johnson I am allergic to lobster. I grew up in Chicago, and deep dish pizza is our pride and joy, not lobster rolls. When I moved to Boston to study journalism and environmental science at Northeastern University, my college-student budget prioritized coffee over seafood dining experiences. And so it was fitting, then, that…

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Bivalve Mollusc Hatcheries: A Critical Appraisal of their Development and a Review of their Potential Value in Enhancing the Fisheries of Developing Nations

By Helen Gordon | January 26, 2015

Bivalve Mollusc Hatcheries: A Critical Appraisal of their Development and a Review of their Potential Value in Enhancing the Fisheries of Developing Nations Mann, R. Memorias de la Asociation Latinoamerica de Acuicultura, A.L.A., Vol. 5, pp. 97-105, 1983 WHOI-R-83-023 This paper reviews the historical development of marine bivalve mollusc culture and emphasizes hatchery development. A…

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