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Focal Points – Evaluation of Coastal Erosion Hazards: Results from a National Study and a Massachusetts Perspective
Focal Points – Evaluation of Coastal Erosion Hazards: Results from a National Study and a Massachusetts Perspective August 20010 – While it may not be surprising to learn that coastal property owners — particularly those with property located within a few hundred feet from shore — face risks from flooding, a recent study found that,…
Read MoreOysters
Oyster Aquaculture Overview Oysters provide benefits to the ecosystem, human health, the Blue Economy. Shellfish act as natural water purifiers by filtering and removing pollutants from the sea. They contain high-quality protein and other essential nutrients and are an important part of a healthful diet. In 2021, a total of 398 aquaculture growers cultivated 1352.3…
Read MoreAquaculture is Growing in Southeastern Massachusetts
Aquaculture is Growing in Southeastern Massachusetts Please order poster from: Cape Cod Cooperative Extension, P.O. Box 367, Barnstable, MA 02632. Leavitt, D.F. and W. Burt 19″ x 25″ Poster, $5.00, 1998 WHOI-G-98-003
Read MoreSeabed Materials
Seabed Materials Broadus, J.M. Science, Vol. 235, pp. 853-860, 1987 WHOI-R-87-004 A large catalog of materials has been proposed as potential seabed resources, and some seabed materials such as hydrocarbons and tin already contribute to the world’s economy. Scientific advances have increased our knowledge of other seabed prospects, but realization of their potential will be…
Read MoreBiogeochemical Effects of Seawater Restoration to Diked Salt Marshes
Biogeochemical Effects of Seawater Restoration to Diked Salt Marshes Portnoy, J.W. and A.E. Giblin Ecological Applications, Vol. 7, No. 3, pp. 1054-1063, 1997 WHOI-R-97-003
Read MoreEstimating Denitrification in North Atlantic Continental Shelf Sediments
Estimating Denitrification in North Atlantic Continental Shelf Sediments Seitzinger, S.P. and A.E. Giblin Biogeochemistry, Vol. 35, pp. 235-260, 1996 WHOI-R-96-011
Read Morefisheries-aquaculture1990-2000
fisheries-aquaculture1990-2000
Read MoreMeet the Intern: My journey into the world of lobster
By Kiran Johnson I am allergic to lobster. I grew up in Chicago, and deep dish pizza is our pride and joy, not lobster rolls. When I moved to Boston to study journalism and environmental science at Northeastern University, my college-student budget prioritized coffee over seafood dining experiences. And so it was fitting, then, that…
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