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2020 Program Development Projects
Program Development Projects 2024 Projects John Logan, MA Division of Marine Fisheries: Using eDNA to assess the importance of eelgrass as juvenile winter flounder habitat 2023 Projects Donna Dimarchopoulou, Mohammed Hashim, Chloe Dean, Adam Subhas, WHOI: Elevator pitches for labs: Building hands-on tools to communicate lab-based research. Naomi Steckman, Beyond the Bounds: Beyond the Bounds…
Read MoreAquaculture is Growing in Southeastern Massachusetts
Aquaculture is Growing in Southeastern Massachusetts Please order poster from: Cape Cod Cooperative Extension, P.O. Box 367, Barnstable, MA 02632. Leavitt, D.F. and W. Burt 19″ x 25″ Poster, $5.00, 1998 WHOI-G-98-003
Read MoreOysters
Oyster Aquaculture Overview Oysters provide benefits to the ecosystem, human health, the Blue Economy. Shellfish act as natural water purifiers by filtering and removing pollutants from the sea. They contain high-quality protein and other essential nutrients and are an important part of a healthful diet. In 2021, a total of 398 aquaculture growers cultivated 1352.3…
Read MoreBiogeochemical Effects of Seawater Restoration to Diked Salt Marshes
Biogeochemical Effects of Seawater Restoration to Diked Salt Marshes Portnoy, J.W. and A.E. Giblin Ecological Applications, Vol. 7, No. 3, pp. 1054-1063, 1997 WHOI-R-97-003
Read MoreEstimating Denitrification in North Atlantic Continental Shelf Sediments
Estimating Denitrification in North Atlantic Continental Shelf Sediments Seitzinger, S.P. and A.E. Giblin Biogeochemistry, Vol. 35, pp. 235-260, 1996 WHOI-R-96-011
Read MoreCyclical Behavior of the Tidal Inlet at Nauset Beach, Chatham, Massachusetts
Cyclical Behavior of the Tidal Inlet at Nauset Beach, Chatham, Massachusetts Giese, G.S. In: Aubrey, D.G. and L. Weishar (eds.), Hydrodynamics and Sediment Dynamics of Tidal Inlets. Lecture Notes on Coastal and Estuarine Studies, Springer-Verlag New York, Inc., Vol. 29, pp. 269-283, 1988 WHOI-R-88-025 Study of historical data concerning shoreline forms and change on southeastern…
Read MoreMeet the Intern: My journey into the world of lobster
By Kiran Johnson I am allergic to lobster. I grew up in Chicago, and deep dish pizza is our pride and joy, not lobster rolls. When I moved to Boston to study journalism and environmental science at Northeastern University, my college-student budget prioritized coffee over seafood dining experiences. And so it was fitting, then, that…
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