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Human Dimension of Rebounding Population of Seals and White Sharks on Cape Cod, Massachusetts

This collaborative project generated knowledge about the views and experiences of residents, tourists, and commercial fishers regarding seals and sharks on Cape Cod. Investigators used surveys to measure stakeholder beliefs, attitudes, and perceptions of seal/shark interactions, management, and conflict mitigation strategies. The knowledge gained from this survey will enable managers, policy makers, and non-governmental organizations…

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Diane Murphy Retires

In mid-May, Woods Hole Sea Grant bid a fond farewell to Diane Murphy, the program’s fisheries and aquaculture extension specialist who retired from her position. Diane has been an incredible colleague for the Woods Hole Sea Grant program for the past two decades. Under her leadership WHSG’s program in fisheries and aquaculture developed into one…

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Striped Bass Activity, Behavior and Mortality in Recreational Fishery

Stripers On The Line: Quantifying short-term post-release activity, behavior, and mortality of striped bass (Morone saxatilis) in the Massachusetts recreational fishery Principal Investigators Andy Danylchuk, University of Massachusetts Amherst Lucas Griffin, University of Massachusetts Amherst   Photo by A. Burr Abstract Globally, recreational fishing is an incredibly popular leisure activity that provides a wide range…

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Teacher-at-Sea Alumni Connect with Woods Hole Sea Grant

For educators who want to teach young people about ocean science, the opportunity to work with world-renowned scientists and experience life at sea aboard a research vessel is a dream come true. The NOAA Teacher at Sea Program gives teachers that opportunity, sending select teachers on research expeditions that last anywhere from two weeks to…

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Beyond Oysters: Expanding the shellfish market for alternative species

Expanding shellfish markets for alternative species Oysters on the half shell represent 94 percent of Massachusetts’s $28 million shellfish aquaculture industry. For an industry that has grown over 300 percent in value over the last ten years, some worry about the reliance on a monocrop: one bad year for oysters could be devastating to aquaculture…

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