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Enjoying Oysters Safely in Massachusetts

Each year, millions of fresh raw oysters are consumed in Massachusetts, most of them in the warm summer months. During that time, aquaculturists in the Commonwealth take extra precautions to safeguard their harvests from the heat, include icing oysters at the time of harvest – a step that can double or triple the weight of…

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Understanding the Waquoit Bay Ecosystem

A Q&A with Sarah Foster Sarah Foster is a Boston University graduate student doing her dissertation research in Waquoit Bay (Cape Cod, Massachusetts). A biogeochemist, Sarah investigates the impact hypoxia, or low oxygen, in the water has on crucial functions within Waquoit Bay’s ecosystem. She recently published research she and her co-author, Wally Fulweiler conducted in…

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The Swimming Behavior of Larval Oysters

Jeanette Wheeler (right) and WHOI Summer Student Fellow Elaine Luo used a turbulence tank to study the swimming behavior of oyster larvae. Photo by Tom Kleindinst, WHOI Oysters are a species of profound economic and ecological importance, as they represent a hundred million dollar per year aquaculture and fishing industry in the U.S. and are…

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Dune Poster Art Contest

Dune Sign Art Contest for Massachusetts K-12 Students Dunes play a critical role in maintaining a healthy coastal ecosystem, so it’s important to protect them. The Woods Hole Sea Grant student art contest was held Jan. – March 2022 to solicit new artwork for our dune signs. Winning artwork was selected in three categories: ℘ …

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Teacher Workshop: December, 3 2021-Invasive Species

Marine Invaders: Green crabs and other local invasive species Presenters: Dr. Carolyn Tepolt, WHOI Biology Department – Invasive Species on Our Shores, Presentation Slides   Dan Martino, co-owner, Cottage City Oysters – Invasive Species in Aquaculture, Presentation Slides   Date:  December 2021   Lesson Plans and Classroom Activities NOAA Live! 4 Kids recorded webinars:  These…

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