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Sea Grant-funded Research: Sowing seeds of restoration

They’ve been called the nurseries of the coastal waters. Eelgrass meadows are crucial to the health of coastal ecosystems and the planet, providing essential habitat for marine life. In addition, they stabilize shorelines, improve water quality, and even contribute to climate change mitigation by absorbing and storing carbon dioxide.   But across the globe, the planet…

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Wicked Good Education: National Marine Educators Come to Boston

WHOI Sea Grant Education Specialist Grace Simpkins has had a busy year.  When the National Marine Educators Association decided to hold its annual meeting in Boston in 2024, Grace and her colleagues on the board of the Massachusetts chapter sprang into action, planning the week-long meeting that brings together teachers and informal educators from across…

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Ocean Encounters

This spring, WHOI Sea Grant’s Floodplain manager Shannon Hulst was a featured panelist in WHOI’s Ocean Encounters series. The live Zoom conversation called “Rising Seas, Resilient Coasts,” which reached an audience of 2000 viewers, also included Chris Piecuch, a WHOI sea level scientist and Hannah Wagner, the resilience manager for the City of Boston in…

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Marine Debris

Marine Debris Marine debris is a global problem that injures and kills marine animals, threatens to navigational safety, and poses a human health threat. WHOI Sea Grant is dedicated to the reduction of marine debris, regionally and globally. We are actively involved in the mitigation of marine debris in our environment by funding research into…

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Is There a Market for Shucked Oysters?

It’s no secret that we’ve got a lot of oysters on Cape Cod. With restaurants closing due to the COVID pandemic, oyster growers have lost their primary customers and many are left holding the bag on this year’s oyster harvest. In Massachusetts, more than 90 percent of oysters are eaten raw on the half-shell and…

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