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2000-2002 Projects
Detection and Quantification of Live Acanthamoeba in Natural Marine Ecosystems Using Molecular Genetic Methods Rebecca J. Gast, Woods Hole Oceanographic Institution Acanthamoeba is a genus of free-living amoebae present in soil, saltwater, and freshwater, including tap water. Although Acanthamoeba does not appear to be a human health threat in the ocean, very little is known…
Read MorePerigean Spring Tides — Predicting Potential Disasters: How Tidal Information May Save You From a Coastal Crisis
Perigean Spring Tides — Predicting Potential Disasters: How Tidal Information May Save You From a Coastal Crisis Helpful to educators and students. Giese, G.S. Marine Extension Bulletin, 2 pp., 1998 WHOI-G-98-007
Read MoreAquaculture is Growing in Southeastern Massachusetts
Aquaculture is Growing in Southeastern Massachusetts Please order poster from: Cape Cod Cooperative Extension, P.O. Box 367, Barnstable, MA 02632. Leavitt, D.F. and W. Burt 19″ x 25″ Poster, $5.00, 1998 WHOI-G-98-003
Read More1998-2000 Projects
Dynamics of the Toxic Dinoflagellate, Alexandrium, in the Gulf of Maine: Source Populations and Downstream Impacts Donald M. Anderson, Woods Hole Oceanographic Institution, and Jefferson T. Turner, University of Massachusetts at Dartmouth Toxic algal blooms or “red tides” can cause serious health and economic problems, including Paralytic Shellfish Poisoning (PSP), which occurs when shellfish, zooplankton,…
Read MoreWHOI-R-91-001 Fenwick, J. Science Willing &
WHOI-R-91-001 Fenwick, J. Science Willing &
Read MoreSurf Clams
Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…
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