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2000-2002 Projects

Detection and Quantification of Live Acanthamoeba in Natural Marine Ecosystems Using Molecular Genetic Methods Rebecca J. Gast, Woods Hole Oceanographic Institution Acanthamoeba is a genus of free-living amoebae present in soil, saltwater, and freshwater, including tap water. Although Acanthamoeba does not appear to be a human health threat in the ocean, very little is known…

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1998-2000 Projects

Dynamics of the Toxic Dinoflagellate, Alexandrium, in the Gulf of Maine: Source Populations and Downstream Impacts Donald M. Anderson, Woods Hole Oceanographic Institution, and Jefferson T. Turner, University of Massachusetts at Dartmouth Toxic algal blooms or “red tides” can cause serious health and economic problems, including Paralytic Shellfish Poisoning (PSP), which occurs when shellfish, zooplankton,…

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Surf Clams

Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…

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