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WHOI-R-93-006 Anderson, D.M. An Immunof
WHOI-R-93-006 Anderson, D.M. An Immunof
Read MoreSurf Clams
Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…
Read MoreCape Cod Coastal Erosion: A Case Study
Cape Cod Coastal Erosion: A Case Study Helpful to educators and students. WHOI Sea Grant Focal Points, 2 pp., 1998 WHOI-G-98-001
Read MoreShellfish Diseases and Their Control in Local Waters
Shellfish Diseases and Their Control in Local Waters Helpful to educators and students. Leavitt, D.F. Focal Points, 2 pp., 1998 WHOI-G-98-002
Read MoreSea Grant Two if by Sea Vol. 9 No. 1 A joint n
Sea Grant Two if by Sea Vol. 9 No. 1 A joint n
Read MoreSea Grant Two if by Sea Vol. 8 No. 2 A joint n
Sea Grant Two if by Sea Vol. 8 No. 2 A joint n
Read MoreMultiple Genetic Stocks of Longfin Squid Loligo pealeii in the NW Atlantic: Stocks Segregate Inshore in Summer, but Aggregate Offshore in Winter
Multiple Genetic Stocks of Longfin Squid Loligo pealeii in the NW Atlantic: Stocks Segregate Inshore in Summer, but Aggregate Offshore in Winter Buresch, K.C., G. Gerlach, and R.T. Hanlon Marine Ecology Progress Series, Vol. 310, pp. 263-270, 2006 WHOI-R-06-002
Read MoreFocal Points – Sustaining Coastal Landforms
Focal Points – Sustaining Coastal Landforms January 2001 – Coastal landforms are valuable environmental, aesthetic, and recreational resources that are subject to natural processes as well as the effects of human activities.
Read MoreSustaining Coastal Landforms
Sustaining Coastal Landforms Helpful to educators and students. WHOI Sea Grant Focal Points, 3 pp., 2001 WHOI-G-01-002
Read MoreIdentification of Proliferating Cells in Hard Clams
Identification of Proliferating Cells in Hard Clams Hanselmann, R., R. Smolowitz, and D. Gibson Biol. Bull., Vol. 199, pp. 199-200, 2000 WHOI-R-00-005
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