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Shrink Wrap Recycling Program
Boat Shrink Wrap Recycling Program WHOI Sea Grant partners with Cape Cod Cooperative Extension and transfers stations at towns across the Cape to recycle boat shrink wrap. Through this partnership we have identified a reliable recycler and a protocol for meeting the guidelines established to recycle this type of plastic. Collection Program for Residents -…
Read MoreFocal Points – Evaluation of Coastal Erosion Hazards: Results from a National Study and a Massachusetts Perspective
Focal Points – Evaluation of Coastal Erosion Hazards: Results from a National Study and a Massachusetts Perspective August 20010 – While it may not be surprising to learn that coastal property owners — particularly those with property located within a few hundred feet from shore — face risks from flooding, a recent study found that,…
Read MoreECP-2000-06
ECP-2000-06
Read MoreShoreline Change and the Importance of Coastal Erosion
Shoreline Change and the Importance of Coastal Erosion Helpful to educators and students. WHOI Sea Grant Focal Points, 3 pp., 2000 WHOI-G-00-001
Read MoreBulletin: New Shoreline Change Data Reveal Massachusetts is Eroding
Bulletin: New Shoreline Change Data Reveal Massachusetts is Eroding Approximately 75 percent of the U.S. ocean shoreline is eroding. Massachusetts’ ocean-facing shore is no exception. A recent study of shoreline change in Massachusetts by the U.S. Geological Survey, Woods Hole Oceanographic Institution Sea Grant Program, and Cape Cod Cooperative Extension reveals that approximately 68 percent,…
Read MoreChanging Winters: How overwintering strategy and temperature affect cultured oysters
Changing Winters: How overwintering strategy and temperature affect cultured oysters Principal Investigators Sarah Donelan Biology Department, University of Massachusetts Dartmouth Sarah Gignoux-Wolfsohn, Department of Biological Sciences, University of Massachusetts Lowell Abstract Oyster aquaculture is a vital part of the blue economy in Massachusetts. Continued growth of the industry, however, is limited by several factors,…
Read MoreWHOI-R-05-002 Wilson, J.Y. Characterization o
WHOI-R-05-002 Wilson, J.Y. Characterization o
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