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NOAA Live! Webinars
NOAA Live! Webinars • Wednesdays at 4 pm ET • Tuesdays at 3 pm ET – Alaska Series Features • Different NOAA expert and topic with each webinar • Moderated Q&A webinars with the scientists • Geared toward Grades 2-8 • Archive of past webinars with English captions and Spanish subtitles • Why do we…
Read MoreSurf Clams
Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…
Read MoreWebinars: NOAA Live! archive
NOAA Live! Webinars The National Oceanic and Atmospheric Administration (NOAA)’s Regional Collaboration Network in conjunction with Woods Hole Sea Grant and the Woods Hole Oceanographic Institution is offering this series on Wednesdays at 4 pm ET during the 2020-2021 school year. We are also pleased to highlight the NOAA Live! Alaska Series, sponsored by…
Read MoreWHOI-R-80-019 Aubrey, David G. Our Dyn
WHOI-R-80-019 Aubrey, David G. Our Dyn
Read MoreFunded Projects by Year
Funded Projects 2010 – Present 2024-2025 Collapse Jill Carr of the University of Massachusetts Boston, Forest Schenck of the Massachusetts Division of Marine Fisheries, and Alison Frye of Salem Sound Coastwatch Restoring Eelgrass: Identifying best practices for a seed-based approach Ken Foreman and Ketil Koop-Jackobson of Marine Biological Laboratory, and Matt Long of the…
Read MoreAquaculture & Fisheries
Aquaculture and Fisheries Featured Video Water Quality and Shellfish on Cape Cod https://seagrant.whoi.edu/wp-content/uploads/2022/11/3-Bays-Aquaculture-SM-Video-1-FINAL.mp4 Featured Topics Oysters Surf Clams River Herring American Lobsters Kelp Research Among the important fisheries and aquaculture research projects supported by WHSG are: PhytO-ARM, An Open-source Platform for Real-time Phytoplankton Monitoring, Data Sharing, and Automated Aquaculture Management Market Development to Diversify Shellfish…
Read MoreOysters
Oyster Aquaculture Overview Oysters provide benefits to the ecosystem, human health, the Blue Economy. Shellfish act as natural water purifiers by filtering and removing pollutants from the sea. They contain high-quality protein and other essential nutrients and are an important part of a healthful diet. In 2021, a total of 398 aquaculture growers cultivated 1352.3…
Read MoreResilient Communities and Economies
Resilient Communities and Economies 2020-2022 Projects Steve Elgar and Britt Raubenheimer, Woods Hole Oceanographic Institution: Shoreline Resilience and Inlet Management 2018-2020 Projects Steve Elgar and Britt Raubenheimer, Woods Hole Oceanographic Institution: Shoreline resilience Joel Llopiz and Rubao Ji, Woods Hole Oceanographic Institution, Martha Hauff, Stonehill College, and Hannes Baumann, University of Connecticut: Source-sink dynamics…
Read MoreMapping and Analyzing Historical Shoreline Changes in Massachusetts
Mapping and Analyzing Historical Shoreline Changes in Massachusetts Schupp, C.A., E.R. Thieler, and J.F. O’Connell In: Proceedings of CoastGIS ’01: Managing the Interfaces Conference, Halifax, Nova Scotia, Canada, June 18-20, 2001, 9 pp., 2001 WHOI-R-01-001
Read MorePhysiological Smolt Characteristics of Anadromous and Non-anadromous Brook Trout (Salvelinus fontinalis) and Atlantic Salmon (Salmo salar)
Physiological Smolt Characteristics of Anadromous and Non-anadromous Brook Trout (Salvelinus fontinalis) and Atlantic Salmon (Salmo salar) McCormick, S.D., R.J. Naiman, and E.T. Montgomery Canadian Journal of Fisheries and Aquatic Sciences, Vol. 42, pp. 529-538, 1985 WHOI-R-85-003
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