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Climates! It’s All in the Data             This program is a collaboration between the Cape Cod Regional STEM Network and Woods Hole Sea Grant. Summary In this 3rd grade unit, the students explore the different climate regions of the world. Not only will the students learn the differences between climate and…

Plant and Animal Habitats             This program is a collaboration between the Cape Cod Regional STEM Network and Woods Hole Sea Grant. Summary In this 2nd grade unit, the students will explore the habitats of plants and animals.  A habitat is a place where an animal or plant lives that meets…

World of Water             This program is a collaboration between the Cape Cod Regional STEM Network and Woods Hole Sea Grant. Summary In this 2nd grade unit, the students will learn about the different bodies of water found on the earth’s surface.  The students will use resources to explain that water…

March 2018 — The Woods Hole Sea Grant Education Program (WHSGEP) in collaboration with WHOI will again be offering its semi-annual teacher workshop, “Topics in Oceanography”. These workshops happen in the spring and fall and are designed to allow teachers to interact with our oceanographers, either visit their lab or go on a local field…

March 2018 — Oysters are a species of profound economic and ecological importance, as they represent a hundred million dollar per year aquaculture and fishing industry in the U.S. and are a foundational reef-building species providing refuge to other marine plants and animals, in addition to stabilizing shorelines against storm surges and filtering pollution out…

Barnstable County Business Resiliency Program Small businesses: Do you need help planning for a future disruption? A large storm or flooding event can wreak havoc on Cape Cod’s small businesses. In recent years, local businesses on Cape Cod have faced unprecedented economic challenges. A program sponsored by Barnstable County’s Cape Cod Cooperative Extension and Woods…

Aiding the Management of Shellfish Diseases in Massachusetts Diseases of oysters and quahogs are a significant ecological deterrent to successful aquaculture in Massachusetts and pose a significant economic threat to the state’s $32+ million shellfish farming industry, its commercial growers, and the sustainable management of its public shellfisheries. To help reduce the scope and impact…

Sustainable Fisheries and Aquaculture 2024-2025 Projects » Caroline Ummenhofer, Svenja Ryan, and Glen Gawarkiewicz of Woods Hole Oceanographic Institution: Changing Currents: Collecting data with fishermen to build more sustainable fisheries 2022-2023 Projects » Andy Danylchuk and Lucas Griffin, University of Massachusetts Amherst: Stripers on the Line: Quantifying short-term post-release activity, behavior and mortality of striped…

Healthy Coastal Ecosystems 2024-2025 Projects Jill Carr of the University of Massachusetts Boston, Forest Schenck of the Massachusetts Division of Marine Fisheries, and Alison Frye of Salem Sound Coastwatch: Restoring Eelgrass: Identifying best practices for a seed-based approach Ken Foreman and Ketil Koop-Jackobson of Marine Biological Laboratory, and Matt Long of the Woods Hole Oceanographic…