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Is There a Market for Shucked Oysters?

It’s no secret that we’ve got a lot of oysters on Cape Cod. With restaurants closing due to the COVID pandemic, oyster growers have lost their primary customers and many are left holding the bag on this year’s oyster harvest. In Massachusetts, more than 90 percent of oysters are eaten raw on the half-shell and…

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The Introduction of Limited Entry: The New Zealand Rock Lobster Fishery

The Introduction of Limited Entry: The New Zealand Rock Lobster Fishery Annala, J.H. Marine Policy, pp. 103-108, 1983 WHOI-R-83-022 The rock lobster fishery has traditionally been New Zealand’s single most important domestic fishery in terms of the number of vessels and fishermen employed and the value of landings and exports. This paper describes the implementation…

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Post 3: First Drifter Recoveries

We’ve had an exciting few weeks tracking our drifters! As of November 12 two drifters – yellow “Sofia” and teal “Sophia” – have reached shore! Keep reading to find out where they came ashore and who found them. The other two – purple “Maddie” and red “Athvika” – are still drifting but have exited Cape…

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