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Control of Predators on Cultured Shellfish: Exclusion Strategies
Control of Predators on Cultured Shellfish: Exclusion Strategies Leavitt, D.F. and W.P. Burt NRAC Publication No. 00-007, 4 pp., 2000 WHOI-G-00-008
Read MoreMapping and Analyzing Historical Shoreline Changes in Massachusetts
Mapping and Analyzing Historical Shoreline Changes in Massachusetts Schupp, C.A., E.R. Thieler, and J.F. O’Connell In: Proceedings of CoastGIS ’01: Managing the Interfaces Conference, Halifax, Nova Scotia, Canada, June 18-20, 2001, 9 pp., 2001 WHOI-R-01-001
Read MoreTeacher Workshop: May 4, 2018
Coral Reefs, Symbionts, and Climate Change Presenter: Dr. Amy Apprill, WHOI Marine Chemistry and Geochemistry Department – Coral, Symbionts, and Ecosystem Health Dr. Konrad Hughen, WHOI Marine Chemistry and Geochemistry Department – Coral Records of Environmental and Climate Change Date: May 2018 Classroom activities NOAA Lesson Plans Coral Cores: Ocean Timelines…
Read MoreOcean Science: Its Place in the New Order of the Oceans
Ocean Science: Its Place in the New Order of the Oceans Ross, D.A. The New Order of the Oceans, pp. 65-84, 1986 WHOI-R-86-011
Read MoreAquaculture & Fisheries
Aquaculture and Fisheries Featured Video Water Quality and Shellfish on Cape Cod https://seagrant.whoi.edu/wp-content/uploads/2022/11/3-Bays-Aquaculture-SM-Video-1-FINAL.mp4 Featured Topics Oysters Surf Clams River Herring American Lobsters Kelp Research Among the important fisheries and aquaculture research projects supported by WHSG are: PhytO-ARM, An Open-source Platform for Real-time Phytoplankton Monitoring, Data Sharing, and Automated Aquaculture Management Market Development to Diversify Shellfish…
Read MorePhysiological Smolt Characteristics of Anadromous and Non-anadromous Brook Trout (Salvelinus fontinalis) and Atlantic Salmon (Salmo salar)
Physiological Smolt Characteristics of Anadromous and Non-anadromous Brook Trout (Salvelinus fontinalis) and Atlantic Salmon (Salmo salar) McCormick, S.D., R.J. Naiman, and E.T. Montgomery Canadian Journal of Fisheries and Aquatic Sciences, Vol. 42, pp. 529-538, 1985 WHOI-R-85-003
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