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From the Director
You may be surprised to learn that nearly 90 percent of the seafood we consume here in the United States comes from abroad, and most of these imports are farmed products. As such, Sea Grant and other federal programs are promoting research and outreach activities on aquaculture, which holds great promise for reducing this trade…
Read MoreWHOI-R-91-007 Gable, F.J. Global Environmen
WHOI-R-91-007 Gable, F.J. Global Environmen
Read MoreWHOI-R-80-019 Aubrey, David G. Our Dyn
WHOI-R-80-019 Aubrey, David G. Our Dyn
Read MoreAn Ethogram of Body Patterning Behavior in the Biomedically and Commercially Valuable Squid Loligo pealei off Cape Cod, Massachusetts
An Ethogram of Body Patterning Behavior in the Biomedically and Commercially Valuable Squid Loligo pealei off Cape Cod, Massachusetts Hanlon, R.T., M.R. Maxwell, N. Shashar, E.R. Loew, and K.-L. Boyle Biol. Bull., Vol. 197, pp. 49-62, 1999 WHOI-R-99-005
Read MoreFunded Projects by Year
Funded Projects 2010 – Present 2024-2025 Collapse Jill Carr of the University of Massachusetts Boston, Forest Schenck of the Massachusetts Division of Marine Fisheries, and Alison Frye of Salem Sound Coastwatch Restoring Eelgrass: Identifying best practices for a seed-based approach Ken Foreman and Ketil Koop-Jackobson of Marine Biological Laboratory, and Matt Long of the…
Read MoreBenthic Mariculture and Research Rig Developed for Diver Operation
Benthic Mariculture and Research Rig Developed for Diver Operation Hampson, G.R., D.C. Rhoads, and D.W. Clark Diving for Science…1989, Proceedings of the American Academy of Underwater Sciences, Ninth Annual Scientific Diving Symposium, Woods Hole, MA, pp. 113-117, 1989 WHOI-R-89-017
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