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Model TIO listing

Marine Invaders: Green crabs and other local invasive species Date: December 3, 2021 9 a.m. – 4 p.m. Description: Professional learning workshop for informal and formal educators Grades 6-12. Join us to learn the basics of invasive species, discover the marine invaders we find on Cape Cod, dive into green crab genetics (real life examples…

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Surf Clams

Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…

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Teacher Workshop: May 3, 2019

Impacts of Human-derived Pollutants on the Coastal Environment   Date: May 3, 2019  Description: Explore the linkages between human-derived marine debris/pollutants and the health of our coastal environment. Experiment on the breakdown of plastic by sunlight based on their color, examine zebrafish under a microscope that have been exposed to various pollutants, and experience research…

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Fundamentals of Shellfish Farming

Fundamentals of Shellfish Farming The 2024 class is full. This 10-week virtual interactive course will cover the basics of shellfish aquaculture with an emphasis on learning practical information. Students will be introduced to shellfish biology, hatchery & nursery production, field grow-out of oysters and clams, and safe shellfish handling and harvest practices. The course will…

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