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Is There a Market for Shucked Oysters?

It’s no secret that we’ve got a lot of oysters on Cape Cod. With restaurants closing due to the COVID pandemic, oyster growers have lost their primary customers and many are left holding the bag on this year’s oyster harvest. In Massachusetts, more than 90 percent of oysters are eaten raw on the half-shell and…

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Market Development to Diversify Shellfish Aquaculture Products in Massachusetts

Market Development to Diversify Shellfish Aquaculture Products in Massachusetts Principal Investigators Abigail Archer, Woods Hole Sea Grant/Cape Cod Cooperative Extension Diane Murphy, Woods Hole Sea Grant/Cape Cod Cooperative Extension Co-Principal Investigators Melissa Sanderson, Cape Cod Commercial Fishermen’s Alliance Michele Insley, Wellfleet SPAT (Shellfish Promotion and Tasting ) Summary The project explores the potential to broaden…

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Climates! It’s all in the data

Climates! It’s All in the Data             This program is a collaboration between the Cape Cod Regional STEM Network and Woods Hole Sea Grant. Summary In this 3rd grade unit, the students explore the different climate regions of the world. Not only will the students learn the differences between climate and…

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Bivalve Mollusc Hatcheries: A Critical Appraisal of their Development and a Review of their Potential Value in Enhancing the Fisheries of Developing Nations

Bivalve Mollusc Hatcheries: A Critical Appraisal of their Development and a Review of their Potential Value in Enhancing the Fisheries of Developing Nations Mann, R. Memorias de la Asociation Latinoamerica de Acuicultura, A.L.A., Vol. 5, pp. 97-105, 1983 WHOI-R-83-023 This paper reviews the historical development of marine bivalve mollusc culture and emphasizes hatchery development. A…

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