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Knauss Profile: Amalia Aruda Almada

Amalia Aruda Almada has long had an interest in the connection between ocean science and public health. As an undergraduate at Georgetown University, Almada had read about the oceanographer and microbiologist Rita Colwell, who was the first scientist to show that freshwater copepods—barely visible …

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2002-2004 Projects

Developmental Effects of Contaminants on Salinity Preference and Seawater Survival for Atlantic Salmon: Integrating Physiology and Behavior Stephen D. McCormick, Darren T. Lerner, and Emily Monosson, University of Massachusetts, Amherst Over the last 20 years populations of Atlantic salmon (Salmo salar) in northern New England have decreased ten-fold, resulting in their recent listing as an…

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June 2018 Newsletter

Coastal Impacts Woods Hole Sea Grant Newsletter June 2018 From the Director With the summer upon us, many locals and frequent visitors to the Cape will be returning to their favorite beaches to find them quite different than last year. Perhaps there are fewer parking spaces or the beach access has been relocated. The past…

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Woods Hole Sea Grant Awards Funds to Six New Coastal Projects

The Woods Hole Sea Grant program has awarded researchers from Woods Hole Oceanographic Institution (WHOI) and other Massachusetts academic organizations funds for six new projects. The awards represent a total anticipated research investment of nearly $1.5 million over the next two years from the National Oceanic and Atmospheric Administration and other non-federal matching funds. “We are proud…

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Surf Clams

Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…

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