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Shellfish Diseases: Current Concerns in the Northeast: Proceedings of a Sea Grant-supported Workshop Held at the Woods Hole Oceanographic Institution on February 26, 1987

Shellfish Diseases: Current Concerns in the Northeast: Proceedings of a Sea Grant-supported Workshop Held at the Woods Hole Oceanographic Institution on February 26, 1987 Helpful to educators and students Only available on loan from the National Sea Grant Library White, A.W. Woods Hole Oceanographic Institution Technical Report No. WHOI-87-13, 38 pp., 1987 WHOI-W-87-001

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Coastal Impacts Newsletter – March 2024

  Coastal Impacts WHOI Sea Grant Newsletter March 2024 Table of Contents SUBSCRIBE » Newsletter subscribe form ISSUE ARCHIVE » Read past issues of Coastal Impacts CURRENT ISSUE » “Coastal Impacts” home Follow us on Facebook!@WHOISeaGrant Tweet us on Twitter@WHOISeaGrant Find us on Instagram@WHOISeaGrant Sorry, we couldn’t find any posts. Please try a different search.…

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Hurricanes

Hurricanes Though it has been 30 years since the last major hurricane struck the Massachusetts coast, hurricanes can be devastating and they can happen here! Be smart and prepare yourself, your family and your home to minimize losses from a hurricane. https://seagrant.whoi.edu/wp-content/uploads/2020/04/Hurricanes_in_New_England.mp4 Preparing for a Hurricane in New England *From Homeowner’s Handbook to Prepare for…

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Science at our Shores: Conversations

Sustaining our Shorelines You can get involved too! November 6, 2024 5:30 p.m. at Aquatic Brewing (661 Main Street Falmouth, MA 02540) *Parking details below* Scientists Bob Chen (UMass Boston) and Bryan McCormack (WHOI Sea Grant) talk coastal resilience research. Grab a pint and learn how students redesigned shorelines and how CoastSnap uses photos submitted…

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Tips on Tuna Handling

Tips on Tuna Handling Helpful to educators and students. White, A.W. 2 pp., 1988 WHOI-G-88-001 The value of the bluefin tuna fishery is driven largely by the high demand for top-quality, fresh tuna for the Japanese market. Fresh bluefin tuna is most valuable when the fat content is high (generally between the end of July…

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