Skip to content

New Aquaculture Projects Funded

Bay State Aquaculture Projects Get Green Light from National Sea Grant Program October 31, 2017–Two new grants to the Woods Hole Sea Grant program totaling more than $650,000 will support research aimed at expanding aquaculture production in Massachusetts. The projects won funding as part of a national strategic investment in aquaculture by the NOAA Sea…

Read More

Bulletin: New Shoreline Change Data Reveal Massachusetts is Eroding

Bulletin: New Shoreline Change Data Reveal Massachusetts is Eroding Approximately 75 percent of the U.S. ocean shoreline is eroding. Massachusetts’ ocean-facing shore is no exception. A recent study of shoreline change in Massachusetts by the U.S. Geological Survey, Woods Hole Oceanographic Institution Sea Grant Program, and Cape Cod Cooperative Extension reveals that approximately 68 percent,…

Read More

Surf Clams

Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…

Read More

Helping Communities Lower the Cost of Flood Insurance

Helping Communities Lower the Cost of Flood Insurance March 2018 — Three years ago, Woods Hole Sea Grant and its outreach partner the Cape Cod Cooperative Extension developed a first-of-its-kind program for coordinating regional flood insurance and promoting flood resilience in coastal communities. That program is now serving as a model for others across the…

Read More

Teacher Workshop November 2003

Teacher Workshop November 2003 “Right Whale Ecology at the Intersection of Science, Technology, and Conservation” Dr. Mark Baumgartner is an Assistant Scientist in the Biology department of Woods Hole Oceanographic Institution. He studies the foraging behavior and ecology of whales, and the formation and location of the patches of plankton that whales feed on. In this…

Read More