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COVID-19 Resources

COVID 19 RESOURCES We are pleased to offer the following resources to assist our stakeholders, developed during the pandemic but still relevant to a great deal as we transition back to a “new normal.” Woods Hole Sea Grant staff are working a hybrid of remote and in-office schedules but as always are available to assist you…

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Diseases, Pests, and Predators of Concern to New England Shellfish Growers

Diseases, Pests, and Predators of Concern to New England Shellfish Growers Walton, W. brochures, 2005 WHOI-H-05-002, 003, and 004 Also available as PDF files by clicking on the topic of interest: diseases, pests, predators If you are a shellfish grower, harvester, or resource manager, you are well aware that diseases, pests, and predators are issues…

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Teacher Workshop: June 5, 2015

Fish ecology in the Atlantic, from the tropics to New England:  How studying fish diets tells about their changing ecosystems   What are the fish we eat eating?   Date: June 2015    Presenter: Dr. Joel Llopiz, WHOI Biology Department   Description: Professional Development workshop for Teachers Grade 6-12   Classroom activities   Fish food webs…

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Property Owners

Property Owners Technical Assistance Extension agents provides technical assistance to property owners on the following topics and issues: » Erosion control alternatives » Potential effects of various human activities on coastal landforms » Beach and dune restoration and stabilization techniques » Coastal landscaping » Coastal floodplains » Sea level rise » Storm surge » Flood…

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Surf Clams

Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…

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