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Identification, Functional Characterization, and Regulation of a New Cytochrome P450 Subfamily, the CYP2Ns
Identification, Functional Characterization, and Regulation of a New Cytochrome P450 Subfamily, the CYP2Ns Oleksiak, M.F., S. Wu, C. Parker, S.I. Karchner, J.J. Stegeman, and D.C. Zeldin The Journal of Biological Chemistry, Vol. 275, No. 4, pp. 2312-2321, 2000 WHOI-R-00-0
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Marine Invaders: Green crabs and other local invasive species Date: December 3, 2021 9 a.m. – 4 p.m. Description: Professional learning workshop for informal and formal educators Grades 6-12. Join us to learn the basics of invasive species, discover the marine invaders we find on Cape Cod, dive into green crab genetics (real life examples…
Read MoreDGGE-based Detection Method for Quahog Parasite Unknown (QPX)
DGGE-based Detection Method for Quahog Parasite Unknown (QPX) Gast, R.J., E. Cushman, D.M. Moran, K.R. Uhlinger, D. Leavitt, and R. Smolowitz Diseases of Aquatic Organisms, Vol. 70, pp. 115-122, 2006 WHOI-R-06-003
Read MoreBioacoustics
Bioacoustics This program is a collaboration between the NOAA Northeast Fisheries Science Center and Woods Hole Sea Grant. Background Light is very limited in the ocean habitat. Below the photic zone (the depth to which sunlight is able to penetrate) it is very dark. For marine mammals, however, this vast 3-dimensional world is far from dark. The…
Read MoreWorkshops for Educators
Workshops for Educators WHOI’s professional learning workshops for educators are a window into the rapidly-changing world of ocean research and engineering. The WHOI Sea Grant Office, WHOI Information Office, and WHOI Academic Programs Office offer professional development workshops for high school and middle school teachers, held twice a year on the WHOI campus. During the…
Read MoreSurf Clams
Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…
Read MoreOcean Enterprises: The Ocean and the Economy in the 1990’s
Ocean Enterprises: The Ocean and the Economy in the 1990’s Ross, D.A., J. Fenwick, M.A. Champ, and R. Knecht In: Halsey, S.D. and R.B. Abel (eds.), Coastal Ocean Space Utilization. Proceedings of the International Symposium on Coastal Ocean Space Utilization, Elsevier Press, pp. 369-371, 1990 WHOI-R-90-006 In the late 1980’s, less than 1% of the…
Read MoreScience at Our Shores: Woods Hole Sea Grant Research Symposium
Friday, March 6, 2020 1 p.m. – 4:30 p.m. Redfield Auditorium Woods Hole, MA Researchers explain the work they’re doing to investigate pressing environmental and coastal issues. Showcasing recently completed and newly funded Sea Grant projects on shoreline resilience, sustainable fisheries, and sharks and microplastics in our waters, among others. This event is free and…
Read MoreBulletin: New Shoreline Change Data Reveal Massachusetts is Eroding
Bulletin: New Shoreline Change Data Reveal Massachusetts is Eroding Approximately 75 percent of the U.S. ocean shoreline is eroding. Massachusetts’ ocean-facing shore is no exception. A recent study of shoreline change in Massachusetts by the U.S. Geological Survey, Woods Hole Oceanographic Institution Sea Grant Program, and Cape Cod Cooperative Extension reveals that approximately 68 percent,…
Read MoreTeacher Workshop: May 3, 2019
Impacts of Human-derived Pollutants on the Coastal Environment Date: May 3, 2019 Description: Explore the linkages between human-derived marine debris/pollutants and the health of our coastal environment. Experiment on the breakdown of plastic by sunlight based on their color, examine zebrafish under a microscope that have been exposed to various pollutants, and experience research…
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