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Halogenated Marine Natural Products: A Potential Risk to Human Health?
Halogenated Marine Natural Products: A Potential Risk to Human Health? Principal Investigator Mark Hahn, Woods Hole Oceanographic Institution Co-Principal Investigator Chris Reddy, Woods Hole Oceanographic Institution Summary The team of biologists and marine chemists will examine the potential risk to human health posed by halogenated marine natural products (HNPs) in seafood. Some HNPs have been…
Read MoreControl of Predators on Cultured Shellfish: Exclusion Strategies
Control of Predators on Cultured Shellfish: Exclusion Strategies Leavitt, D.F. and W.P. Burt NRAC Publication No. 00-007, 4 pp., 2000 WHOI-G-00-008
Read MoreSummer Programs for Children and Young Adults
Summer Programs for Children and Young Adults Please note: The only summer youth program that WHOI Sea Grant and the Woods Hole Oceanographic Institution lead is O-STEAM As a resource, this page also lists other local organizations that offer summer programs for children and young adults. Please contact the individual programs directly for details on their…
Read MoreWoods Hole Sea Grant Biennial Request for Proposals
Woods Hole Sea Grant Biennial Request for Proposals Funding Cycle: February 1, 2024 –January 31, 2026 Woods Hole Oceanographic Institution Sea Grant (WHOI Sea Grant) requests proposals for two-year projects from investigators at academic, research and educational institutions throughout the Commonwealth of Massachusetts. Funded projects will fill information gaps or provide innovative solutions to pressing…
Read MoreShoreline Change and the Importance of Coastal Erosion
Shoreline Change and the Importance of Coastal Erosion Helpful to educators and students. WHOI Sea Grant Focal Points, 3 pp., 2000 WHOI-G-00-001
Read MoreProgram Development
Program Development Funds Note: Program Development funds are awarded on a rolling basis as needed and applicants must be based at a Massachusetts institution to be eligible to receive funding. Program Development funds are contingent on federal budget appropriations. Background Each year WHOI Sea Grant allocates part of its budget for Program Development (PD) funds. The…
Read MoreEffects of environmental quality on early stage juvenile shellfish growth and survival: an aquaculture approach using in situ eutrophication and coastal acidification gradients
Effects of environmental quality on early stage juvenile shellfish growth and survival: An aquaculture approach using in situ eutrophication and coastal acidification gradients Principal Investigators Jennie Rheuban, Woods Hole Sea Grant Josh Reitsma, Woods Hole Sea Grant/Cape Cod Cooperative Extension Abigail Archer, Woods Hole Sea Grant/Cape Cod Cooperative Extension Summary The PIs seek to…
Read MoreAn Ethogram of Body Patterning Behavior in the Biomedically and Commercially Valuable Squid Loligo pealei off Cape Cod, Massachusetts
An Ethogram of Body Patterning Behavior in the Biomedically and Commercially Valuable Squid Loligo pealei off Cape Cod, Massachusetts Hanlon, R.T., M.R. Maxwell, N. Shashar, E.R. Loew, and K.-L. Boyle Biol. Bull., Vol. 197, pp. 49-62, 1999 WHOI-R-99-005
Read MoreAquaculture Grow-Out Methods
Determining how aquaculture grow-out methods can reduce the negative effects of parasites and micropollutants Principal Investigators Torrance Hanley, Northeastern University Randall Hughes, Northeastern University Jonathan Grabowski, Northeastern University David Kimbro, Northeastern University Loretta Fernandez, Northeastern University Photo courtesy of Woods Hole Sea Grant/Cape Cod Cooperative Extension Abstract Oyster aquaculture uses a variety of grow-out…
Read MoreWHOI-R-77-012
WHOI-R-77-012
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