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Human Dimension of Rebounding Population of Seals and White Sharks on Cape Cod, Massachusetts

This collaborative project generated knowledge about the views and experiences of residents, tourists, and commercial fishers regarding seals and sharks on Cape Cod. Investigators used surveys to measure stakeholder beliefs, attitudes, and perceptions of seal/shark interactions, management, and conflict mitigation strategies. The knowledge gained from this survey will enable managers, policy makers, and non-governmental organizations…

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First Coastal Acidification Monitoring Blitz in the Northeast

Join the first coastal acidification monitoring blitz in the Northeast – Aug 22 and 23, 2019 Shell Day aims to engage water quality monitoring organizations by focusing on coastal acidification measurements during a “blitz” throughout the New England coast on August 22 & 23, 2019. This citizen science collaboration will raise awareness of the opportunities…

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The Ocean Enterprise Concept: A National Strategy for Resource Development

The Ocean Enterprise Concept: A National Strategy for Resource Development Ross, D.A., C.E. McLain, and J.E. Dailey Sea Technology, pp. 15-20, 1989 WHOI-R-89-019 In the late 1980’s less than 1% of the annual resources consumed in the United States comes from the sea. Yet the March 1983 Exclusive Economic Zone (EEZ) Proclamation by President Ronald…

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Diseases, Pests, and Predators of Concern to New England Shellfish Growers

Diseases, Pests, and Predators of Concern to New England Shellfish Growers Walton, W. brochures, 2005 WHOI-H-05-002, 003, and 004 Also available as PDF files by clicking on the topic of interest: diseases, pests, predators If you are a shellfish grower, harvester, or resource manager, you are well aware that diseases, pests, and predators are issues…

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Teacher Workshop: June 5, 2015

Fish ecology in the Atlantic, from the tropics to New England:  How studying fish diets tells about their changing ecosystems   What are the fish we eat eating?   Date: June 2015    Presenter: Dr. Joel Llopiz, WHOI Biology Department   Description: Professional Development workshop for Teachers Grade 6-12   Classroom activities   Fish food webs…

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