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On the Optimal Environmental Liability Limit for Marine Oil Transport

On the Optimal Environmental Liability Limit for Marine Oil Transport Jin, D. and H.L. Kite-Powell Transportation Research Part E, Elsevier Science Ltd., Vol. 35, pp. 77-100, 1999 WHOI-R-99-001 Recent changes in the U.S. liability regime for oil pollution damage have intensified a policy debate about environmental liability limits. This paper focuses specifically on tanker shipping…

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Tips on Tuna Handling

Tips on Tuna Handling Helpful to educators and students. White, A.W. 2 pp., 1988 WHOI-G-88-001 The value of the bluefin tuna fishery is driven largely by the high demand for top-quality, fresh tuna for the Japanese market. Fresh bluefin tuna is most valuable when the fat content is high (generally between the end of July…

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Teacher Workshop: May 4, 2018

Coral Reefs, Symbionts, and Climate Change   Presenter: Dr. Amy Apprill, WHOI Marine Chemistry and Geochemistry Department – Coral, Symbionts, and Ecosystem Health   Dr. Konrad Hughen, WHOI Marine Chemistry and Geochemistry Department – Coral Records of Environmental and Climate Change   Date: May 2018   Classroom activities   NOAA Lesson Plans Coral Cores: Ocean Timelines…

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Meet the Intern: My journey into the world of lobster

By Kiran Johnson I am allergic to lobster. I grew up in Chicago, and deep dish pizza is our pride and joy, not lobster rolls. When I moved to Boston to study journalism and environmental science at Northeastern University, my college-student budget prioritized coffee over seafood dining experiences. And so it was fitting, then, that…

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Meet Our Summer Interns

Carolyn King is a senior at Bridgewater State University, who is studying psychology and is a participant in the Sea Grant Community Engaged Internship program. A first generation Cape Verdean-American, Carolyn has been busy researching connections between Cape Verdean and Cape Cod maritime culture this summer for a multi-media exhibit. Her work highlights Cape Verdean…

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