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Salt Marshes: Biological Controls of Food Webs in a Diminishing Environment
Salt Marshes: Biological Controls of Food Webs in a Diminishing Environment Valiela, I., D. Rutecki, and S. Fox Journal of Experimental Marine Biology and Ecology, Vol. 300, pp. 131-159, 2004 WHOI-R-04-003
Read MoreChanging Currents: Collecting data with fishermen to build more sustainable fisheries
Changing Currents: Collecting data with fishermen to build more sustainable fisheries Principal Investigators Caroline Ummenhofer, Woods Hole Oceanographic Institution Svenja Ryan, Woods Hole Oceanographic Institution Glen Gawarkiewicz, Woods Hole Oceanographic Institution Photo by Jayne Doucette Abstract The continental shelf and slope system in the northeastern U.S. has been undergoing profound and accelerated change in recent…
Read MoreWaste to Watershed: How contaminants of emerging concern impact mussels
Waste to Watershed: How contaminants of emerging concern impact mussels Principal Investigators Jared Goldston, Woods Hole Oceanographic Institution Helen Poynton, University of Massachusetts Boston Photo courtesy of NOAA Abstract Contaminants of Emerging Concerns (CECs) are a diverse class of compounds with widely varying toxicological and chemical properties, commonly associated with municipal wastewater, urban stormwater, agricultural…
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