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Enjoying Oysters Safely in Massachusetts

Each year, millions of fresh raw oysters are consumed in Massachusetts, most of them in the warm summer months. During that time, aquaculturists in the Commonwealth take extra precautions to safeguard their harvests from the heat, include icing oysters at the time of harvest – a step that can double or triple the weight of…

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Update on River Herring Network

Update on River Herring Network Dec. 2017 — Each spring river herring come from the ocean and swim, or “run” up rivers to spawn in ponds and slow sections of rivers. Each fall, Massachusetts river herring wardens gather together to talk about their favorite fish and discuss ways to preserve it. For centuries, people used…

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We Have Met the Enemy and It Is Us

We Have Met the Enemy and It Is Us Helpful to educators and students. Hendrickson, L. and G.S. Giese In: Hornig, D. (ed.) State of the Cape 1994: Progress Toward Preservation, Association for the Preservation of Cape Cod, Orleans, MA, pp. 157-174, 1994 WHOI-R-93-008

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Coastal Managers

Coastal Managers Coastal Processes The Coastal Processes Extension agents provide technical assistance to the communities of Barnstable County on a variety of coastal land protection and management issues. This is accomplished through site visits, giving formal and informal presentations to regulatory, business, and community groups, and planning and conducting seminars, workshops, and meetings. The Coastal…

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Helping Communities Lower the Cost of Flood Insurance

Helping Communities Lower the Cost of Flood Insurance March 2018 — Three years ago, Woods Hole Sea Grant and its outreach partner the Cape Cod Cooperative Extension developed a first-of-its-kind program for coordinating regional flood insurance and promoting flood resilience in coastal communities. That program is now serving as a model for others across the…

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