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Greens from the Ocean

What do warming oceans mean for Massachusetts’s nascent kelp farming industry? Seaweed farming is a huge global business valued at $6 billion, yet in the U.S. it is still getting its sea legs. Around New England there are perhaps 40 – 50 farmers of all sizes and experience levels working small ocean plots of a…

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Bulletin: Clam Tents: A New Approach to Soft-Shell Clam Culture and Management

Bulletin: Clam Tents: A New Approach to Soft-Shell Clam Culture and Management Soft-shell clams, Mya arenaria, are an enigma to scientists, managers, and shellfish harvesters in southeastern Massachusetts and throughout the bivalve’s range. One year, clams may settle in very dense concentrations, while, the following year, there may be no soft-shell clam recruitment at the…

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Surf Clams

Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…

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Bay State Aquaculture Projects Get Green Light from National Sea Grant Program

Two new grants to the Woods Hole Sea Grant program totaling more than $650,000 will support research aimed at expanding aquaculture production in Massachusetts. The projects won funding as part of a national strategic investment in aquaculture by the NOAA Sea Grant Program. “The United States is one of the world’s leading seafood consumers, yet…

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