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Focal Points – Shellfish Aquaculture in Massachusetts
Focal Points – Shellfish Aquaculture in Massachusetts September 2000 – Shellfish aquaculture in Massachusetts is thriving! Though centuries old, the practice of farming shellfish is a fairly recent undertaking in the United States—within the last 150 years.
Read MoreFocal Points – Sustaining Coastal Landforms
Focal Points – Sustaining Coastal Landforms January 2001 – Coastal landforms are valuable environmental, aesthetic, and recreational resources that are subject to natural processes as well as the effects of human activities.
Read MoreSustaining Coastal Landforms
Sustaining Coastal Landforms Helpful to educators and students. WHOI Sea Grant Focal Points, 3 pp., 2001 WHOI-G-01-002
Read MoreCoral Reef Biodiversity
Coral Reef Biodiversity: Dive into the Species Found on a Coral Reef This project is a collaboration between the NOAA Regional Collaboration Network and Woods Hole Sea Grant. Summary This 2nd grade, standards-based activity is meant to accompany our NOAA Live! Webinars on corals and serve as an example of how you can dive…
Read MoreUnderstanding the Rewilding of Cape Cod
Cape Cod’s white shark and gray seal populations have been growing, and with them, so has the desire to understand these changes and impacts on both the ecosystem and our coastline useage. With research funding from WHOI Sea Grant, the Atlantic White Shark Conservancy has developed a middle school level curriculum focused on exploring the…
Read MoreBulletin: What is That Sticking Out of the Sand?
Bulletin: What is That Sticking Out of the Sand? A joint product of Woods Hole Sea Grant and Cape Cod Cooperative Extension, “What is that sticking out of the sand?” by Christopher Maio and Greg Berman describes “new” discoveries exposed thanks to coastal storms and erosion.
Read MoreIs There a Market for Shucked Oysters?
It’s no secret that we’ve got a lot of oysters on Cape Cod. With restaurants closing due to the COVID pandemic, oyster growers have lost their primary customers and many are left holding the bag on this year’s oyster harvest. In Massachusetts, more than 90 percent of oysters are eaten raw on the half-shell and…
Read MoreNatural Resource Managers
Natural Resource Managers Our program assists town shellfish constables, river herring wardens, and other natural resource officers with problems concerning the management of coastal resources. Our focused research and extension activities contribute to the technical information required to help local natural resource managers manage the fisheries resources for continued sustainable production. Shellfish Officers Research and…
Read MoreWHOI-R-77-012
WHOI-R-77-012
Read MoreBiogeochemical Effects of Seawater Restoration to Diked Salt Marshes
Biogeochemical Effects of Seawater Restoration to Diked Salt Marshes Portnoy, J.W. and A.E. Giblin Ecological Applications, Vol. 7, No. 3, pp. 1054-1063, 1997 WHOI-R-97-003
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