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1990-2000 Environmental Technologies Summary

Snapshot WHOI Sea Grant’s investment in environmental technologies has resulted in the development of new tools for analyzing and interpreting the effects of toxic chemicals on the reproduction, development, and disease defenses in marine animals and for detecting the presence of harmful algal species before bloom conditions occur. Background Coastal ecosystems in southeastern Massachusetts are…

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1990-2000 Fisheries & Aquaculture Overview

Snapshot WHOI Sea Grant’s investment in fisheries and aquaculture has resulted in the development of better management practices and policies for shellfish harvest and shellfish aquaculture and better understanding of the life history and environmental requirements of commercially important species of fish and shellfish. Background In Massachusetts, the fishing and aquaculture industries are tightly entwined…

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Theme Booklet: Fisheries and Aquaculture

Theme Booklet: Fisheries and Aquaculture WHOI Sea Grant 4 pp., 2000 WHOI-G-00-004 Learn more of WHOI Sea Grant’s investment in fisheries and aquaculture which has resulted in the development of better management practices and policies for shellfish harvest and shellfish aquaculture and better understanding of the life history and environmental requirements of commercially important species…

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2000-2002 Projects

Controls on Nitrogen Fluxes from Estuarine Sediments: The Importance of Salinity Anne E. Giblin and Charles S. Hopkinson, Jr., The Ecosystems Center, Marine Biological Laboratory Nitrogen is the key element limiting primary production in estuaries. While a great deal of research has been done to examine the relationship between nitrogen loading from a watershed and…

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Bay State Aquaculture Projects Get Green Light from National Sea Grant Program

Two new grants to the Woods Hole Sea Grant program totaling more than $650,000 will support research aimed at expanding aquaculture production in Massachusetts. The projects won funding as part of a national strategic investment in aquaculture by the NOAA Sea Grant Program. “The United States is one of the world’s leading seafood consumers, yet…

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