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New Shoreline Change Data Reveal Massachusetts is Eroding
New Shoreline Change Data Reveal Massachusetts is Eroding Helpful to educators and students. O’Connell, J.F. Marine Extension Bulletin, 4 pp., 2003 WHOI-G-03-001
Read MorePests of Concern to New England Shellfish Growers
Pests of Concern to New England Shellfish Growers
Read MoreDiseases of Concern to New England Shellfish Growers
Diseases of Concern to New England Shellfish Growers
Read MoreWHOI-R-93-012 Weldman, C.R. Cyclic Spit Mo
WHOI-R-93-012 Weldman, C.R. Cyclic Spit Mo
Read More1998-2000 Projects
Laboratory-based Transmission of the QPX Parasite in Cultured Hard Clams and Studies on the Progression of the Disease Roxanna M. Smolowitz, University of Pennsylvania’s Laboratory for Aquatic Animal Medicine and Pathology, and Dale F. Leavitt, Woods Hole Oceanographic Institution The farming of hard clams (Mercenaria mercenaria, aka, quahog) is one of the fastest growing aquaculture…
Read More2002-2004 Projects
Developmental Effects of Contaminants on Salinity Preference and Seawater Survival for Atlantic Salmon: Integrating Physiology and Behavior Stephen D. McCormick, Darren T. Lerner, and Emily Monosson, University of Massachusetts, Amherst Over the last 20 years populations of Atlantic salmon (Salmo salar) in northern New England have decreased ten-fold, resulting in their recent listing as an…
Read MoreThe Louisiana Response to Land Subsidence and Coastal Erosion
The Louisiana Response to Land Subsidence and Coastal Erosion Silva, M. and M. Meo Ocean Engineering and the Environment, Conference Record, Nov. 12-14, 1985, San Diego, California, pp. 594-599, 1985 WHOI-R-85-008
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ecptheme
Read MoreStorms, Erosion, Flooding
Storms, Erosion, Flooding Seventy-five percent of the population of Massachusetts lives in coastal counties and our coasts provide an even greater number of people a wide range of economic, social, and recreational opportunities. Competing uses of our coastline can result in conflicts between the protection of waterfront upland property and the preservation of the beneficial…
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