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Science at our Shores: Conversations

Cape Cod Baywatch How do ocean currents influence water quality? March 19, 2025 5:30 p.m. at Aquatic Brewing (661 Main Street Falmouth, MA 02540) *Parking details below* Grab a pint and settle in as WHOI researchers Malcolm Scully and Irina Rypina steer us through the science of water quality in Cape Cod Bay. Come learn about…

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Video

The following videos are available in DVD by emailing seagrant@whoi.edu and via YouTube as we upload them. Oceans Alive 2008 “Whale Detection System Help Prevent Ship Strikes” featuring John Kemp, Mooring Operation & Engineering group, WHOI Oceans Alive 2007 DVD, 2007 WHOI-V-07-002 This DVD includes the presentations from the 2007 “Oceans Alive” lecture series. Presentations…

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June 2018 Newsletter

Coastal Impacts Woods Hole Sea Grant Newsletter June 2018 From the Director With the summer upon us, many locals and frequent visitors to the Cape will be returning to their favorite beaches to find them quite different than last year. Perhaps there are fewer parking spaces or the beach access has been relocated. The past…

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Storms, Erosion, Flooding

Storms, Erosion, Flooding Seventy-five percent of the population of Massachusetts lives in coastal counties and our coasts provide an even greater number of people a wide range of economic, social, and recreational opportunities. Competing uses of our coastline can result in conflicts between the protection of waterfront upland property and the preservation of the beneficial…

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Bivalve Mollusc Hatcheries: A Critical Appraisal of their Development and a Review of their Potential Value in Enhancing the Fisheries of Developing Nations

Bivalve Mollusc Hatcheries: A Critical Appraisal of their Development and a Review of their Potential Value in Enhancing the Fisheries of Developing Nations Mann, R. Memorias de la Asociation Latinoamerica de Acuicultura, A.L.A., Vol. 5, pp. 97-105, 1983 WHOI-R-83-023 This paper reviews the historical development of marine bivalve mollusc culture and emphasizes hatchery development. A…

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