Skip to content

Teacher Workshop: December, 3 2021-Invasive Species

Marine Invaders: Green crabs and other local invasive species Presenters: Dr. Carolyn Tepolt, WHOI Biology Department – Invasive Species on Our Shores, Presentation Slides   Dan Martino, co-owner, Cottage City Oysters – Invasive Species in Aquaculture, Presentation Slides   Date:  December 2021   Lesson Plans and Classroom Activities NOAA Live! 4 Kids recorded webinars:  These…

Read More

Funded Projects by Year

Funded Projects  2010 – Present 2024-2025 Collapse Jill Carr of the University of Massachusetts Boston, Forest Schenck of the Massachusetts Division of Marine Fisheries, and Alison Frye of Salem Sound Coastwatch Restoring Eelgrass: Identifying best practices for a seed-based approach   Ken Foreman and Ketil Koop-Jackobson of Marine Biological Laboratory, and Matt Long of the…

Read More

Teacher-at-Sea Alumni Connect with Woods Hole Sea Grant

For educators who want to teach young people about ocean science, the opportunity to work with world-renowned scientists and experience life at sea aboard a research vessel is a dream come true. The NOAA Teacher at Sea Program gives teachers that opportunity, sending select teachers on research expeditions that last anywhere from two weeks to…

Read More

Adaptations & Climate Change

Adaptation & Climate Change This program is a collaboration between the NOAA Northeast Fisheries Science Center and Woods Hole Sea Grant.   Background What types of adaptations do marine mammals have and how are they dealing with climate change? In order to survive in their particular habitat, all animals must have structures and behaviors that…

Read More

Beyond Oysters: Expanding the shellfish market for alternative species

Expanding shellfish markets for alternative species Oysters on the half shell represent 94 percent of Massachusetts’s $28 million shellfish aquaculture industry. For an industry that has grown over 300 percent in value over the last ten years, some worry about the reliance on a monocrop: one bad year for oysters could be devastating to aquaculture…

Read More

Tips on Tuna Handling

Tips on Tuna Handling Helpful to educators and students. White, A.W. 2 pp., 1988 WHOI-G-88-001 The value of the bluefin tuna fishery is driven largely by the high demand for top-quality, fresh tuna for the Japanese market. Fresh bluefin tuna is most valuable when the fat content is high (generally between the end of July…

Read More