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Changing Winters: How overwintering strategy and temperature affect cultured oysters

Winter is Changing: Enhancing oyster overwintering practices Principal Investigators Sarah Donelan Biology Department, University of Massachusetts Dartmouth Sarah Gignoux-Wolfsohn, Department of Biological Sciences, University of Massachusetts Lowell   Abstract Changing Winters: How overwintering strategy and temperature affect cultured oysters Oyster aquaculture is a vital part of the blue economy in Massachusetts. Continued growth of the…

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Tips on Tuna Handling

Tips on Tuna Handling Helpful to educators and students. White, A.W. 2 pp., 1988 WHOI-G-88-001 The value of the bluefin tuna fishery is driven largely by the high demand for top-quality, fresh tuna for the Japanese market. Fresh bluefin tuna is most valuable when the fat content is high (generally between the end of July…

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