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Human Dimension of Rebounding Population of Seals and White Sharks on Cape Cod, Massachusetts

Human Dimension of Rebounding Populations of Seals and White Sharks on Cape Cod, Massachusetts Principal Investigator Jennifer Jackman, Salem State University Co-Principal Investigators Owen Nichols, Center for Coastal Studies Lisa Sette, Center for Coastal Studies Stephanie Wood, Univ. of Massachusetts-Boston Melissa Sanderson, Cape Cod Commercial Fisherman’s Alliance Stephanie Sykes, Cape Cod Commercial Fisherman’s Alliance Cynthia…

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Is There a Market for Shucked Oysters?

It’s no secret that we’ve got a lot of oysters on Cape Cod. With restaurants closing due to the COVID pandemic, oyster growers have lost their primary customers and many are left holding the bag on this year’s oyster harvest. In Massachusetts, more than 90 percent of oysters are eaten raw on the half-shell and…

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Development and testing of a near real-time white shark forecast system for Cape Cod, Massachusetts

Development and testing of a near real-time white shark forecast system for Cape Cod, Massachusetts Principal Investigators Megan Winton, Atlantic White Shark Conservancy Greg Skomal, Massachusetts Division of Marine Fisheries Summary The PIs will develop and evaluate near real-time ‘shark forecast’ maps that can be disseminated by town and beach managers and via the AWSC’s…

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Aquaculture Grow-Out Methods

Determining how aquaculture grow-out methods can reduce the negative effects of parasites and micropollutants Principal Investigators Torrance Hanley, Northeastern University Randall Hughes, Northeastern University Jonathan Grabowski, Northeastern University David Kimbro, Northeastern University Loretta Fernandez, Northeastern University   Photo courtesy of Woods Hole Sea Grant/Cape Cod Cooperative Extension Abstract Oyster aquaculture uses a variety of grow-out…

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