Skip to content

Research into American Lobster Reproduction

Professor Jeff Shields measures the underbelly of a pregnant female lobster at the Seawater Research Lab at the Virginia Institute of Marine Science. Part of a National Sea Grant College Program study led by Emily B. Rivest and Jeff Shields at Virginia Institute of Marine Science to see how lobster eggs and larvae respond to ocean acidification and warmer waters. Although the lobsters being studied are from Maine and Massachusetts, some lobsters can be found in Virginia waters. March 11, 2021

A New Interactive StoryMap Highlights Projects from the Sea Grant American Lobster Initiative A new web-based StoryMap highlights research being conducted by scientists into the reproduction of the American lobster. The scientific studies and the work to communicate about them are part of the American Lobster Initiative of the National Oceanic and Atmospheric Administration’s National…

Read More

Is There a Market for Shucked Oysters?

It’s no secret that we’ve got a lot of oysters on Cape Cod. With restaurants closing due to the COVID pandemic, oyster growers have lost their primary customers and many are left holding the bag on this year’s oyster harvest. In Massachusetts, more than 90 percent of oysters are eaten raw on the half-shell and…

Read More

Traditional Ecological Art & Science: Designing Sustainable Shorelines

Traditional Ecological Art & Science: Designing Sustainable Shorelines Principal Investigators and Partners Robert Chen, Professor of Carbon Biochemistry, University of Massachusetts Boston Lois Hetland, Professor of Art Education, Massachusetts College of Art and Design Cedric Woods, Director, Institute for New England Native American Studies (INENAS) Kim Starbuck, Senior Research Associate, Urban Harbors Institute at UMass…

Read More

Enjoying Oysters Safely in Massachusetts

Each year, millions of fresh raw oysters are consumed in Massachusetts, most of them in the warm summer months. During that time, aquaculturists in the Commonwealth take extra precautions to safeguard their harvests from the heat, include icing oysters at the time of harvest – a step that can double or triple the weight of…

Read More

Update on River Herring Network

Update on River Herring Network Dec. 2017 — Each spring river herring come from the ocean and swim, or “run” up rivers to spawn in ponds and slow sections of rivers. Each fall, Massachusetts river herring wardens gather together to talk about their favorite fish and discuss ways to preserve it. For centuries, people used…

Read More

Understanding the Rewilding of Cape Cod

Cape Cod’s white shark and gray seal populations have been growing, and with them, so has the desire to understand these changes and impacts on both the ecosystem and our coastline useage. With research funding from WHOI Sea Grant, the Atlantic White Shark Conservancy has developed a middle school level curriculum focused on exploring the…

Read More

Striped Bass Activity, Behavior and Mortality in Recreational Fishery

Stripers On The Line: Quantifying short-term post-release activity, behavior, and mortality of striped bass (Morone saxatilis) in the Massachusetts recreational fishery Principal Investigators Andy Danylchuk, University of Massachusetts Amherst Lucas Griffin, University of Massachusetts Amherst   Photo by A. Burr Abstract Globally, recreational fishing is an incredibly popular leisure activity that provides a wide range…

Read More

Clearing the Way for River Herring in Plymouth

Just a stone’s throw from the Plymouth Rock where the Pilgrim’s first landed in 1620 is the mouth of Town Brook, a river that runs through the center of Plymouth and was once the source of fresh water and food for the Pilgrims. Chief among the fish from the river were herring, whose annual migration…

Read More

PhytO-ARM, An Open-source Platform for Real-time Phytoplankton Monitoring, Data Sharing, and Automated Aquaculture Management

PhytO-ARM, An Open-source Platform for Real-time Phytoplankton Monitoring, Data Sharing, and Automated Aquaculture Management Principal Investigator Michael Brosnahan, Woods Hole Oceanographic Institution Co-Principal Investigators Donald Anderson, Woods Hole Oceanographic Institution, Woods Hole, MA Katherine Hubbard, Florida Fish and Wildlife Conservation Commission-Fish and Wildlife Research Institute, Saint Petersburg, FL Maria Celia Villac, Florida Fish and Wildlife…

Read More