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Hypoxia In Southern Cape Cod Bay
Modeling Unprecedented Low Dissolved Oxygen (Hypoxia) in Southern Cape Cod Bay Principal Investigators Malcolm Scully, Woods Hole Oceanographic Institution Rocky Geyer, Woods Hole Oceanographic Institution Abstract Unprecedented bottom hypoxia has developed in southern Cape Cod Bay in two consecutive summers. The causes of this low oxygen water are not well understood, and represent a significant economic and…
Read MoreIs There a Market for Shucked Oysters?
It’s no secret that we’ve got a lot of oysters on Cape Cod. With restaurants closing due to the COVID pandemic, oyster growers have lost their primary customers and many are left holding the bag on this year’s oyster harvest. In Massachusetts, more than 90 percent of oysters are eaten raw on the half-shell and…
Read MoreA Watershed-Scale Analysis of Nitrogen Loading from Cranberry Agriculture in the Weweantic Watershed of Southeastern Massachusetts
A Watershed-Scale Analysis of Nitrogen Loading from Cranberry Agriculture in the Weweantic Watershed of Southeastern Massachusetts Principal Investigator Christopher Neill, Woods Hole Research Center Co-Principal Investigators Casey Kennedy, USDA Rachel Jakuba, Buzzards Bay Coalition Summary Cranberry bogs make up an important part of the landscape and cultural heritage of southeastern Massachusetts. Accurate estimates of nutrient…
Read MoreThe Ocean Enterprise Concept: A National Strategy for Resource Development
The Ocean Enterprise Concept: A National Strategy for Resource Development Ross, D.A., C.E. McLain, and J.E. Dailey Sea Technology, pp. 15-20, 1989 WHOI-R-89-019 In the late 1980’s less than 1% of the annual resources consumed in the United States comes from the sea. Yet the March 1983 Exclusive Economic Zone (EEZ) Proclamation by President Ronald…
Read MoreWHOI Sea Grant to Map Potential Path of Proposed Wastewater Release from Pilgrim Nuclear Power Station
[May 17, 2023] — Woods Hole Oceanographic Institution (WHOI) Sea Grant has been recommended for rapid response funding from the National Oceanic and Atmospheric Administration (NOAA) Sea Grant Program to study the pathways of circulation in Cape Cod Bay. This study is designed to shed light on the possible fate of 1.1 million gallons of…
Read MoreBarnacle Biofouling On Oyster Farms
Barnacle biofouling on oyster farms: Species-specific seasonal timing and population connectivity Principal Investigators Jesús Pineda, Woods Hole Oceanographic Institution Carolyn Tepolt, Woods Hole Oceanographic Institution Jane Weinstock, graduate student, Woods Hole Oceanographic Institution Abstract Shellfish aquaculture, the practice of farming aquatic animals, is a major industry in Massachusetts and on Cape Cod, but biofouling by…
Read MoreWHOI-Q-05-003 Portfolio-Estuarine and Coas
WHOI-Q-05-003 Portfolio-Estuarine and Coas
Read MoreHelping Communities Lower the Cost of Flood Insurance
Helping Communities Lower the Cost of Flood Insurance March 2018 — Three years ago, Woods Hole Sea Grant and its outreach partner the Cape Cod Cooperative Extension developed a first-of-its-kind program for coordinating regional flood insurance and promoting flood resilience in coastal communities. That program is now serving as a model for others across the…
Read MoreResearch into American Lobster Reproduction
A New Interactive StoryMap Highlights Projects from the Sea Grant American Lobster Initiative A new web-based StoryMap highlights research being conducted by scientists into the reproduction of the American lobster. The scientific studies and the work to communicate about them are part of the American Lobster Initiative of the National Oceanic and Atmospheric Administration’s National…
Read MoreWe Have Met the Enemy and It Is Us
We Have Met the Enemy and It Is Us Helpful to educators and students. Hendrickson, L. and G.S. Giese In: Hornig, D. (ed.) State of the Cape 1994: Progress Toward Preservation, Association for the Preservation of Cape Cod, Orleans, MA, pp. 157-174, 1994 WHOI-R-93-008
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