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Shellfish Diseases and Their Control in Local Waters
Shellfish Diseases and Their Control in Local Waters Helpful to educators and students. Leavitt, D.F. Focal Points, 2 pp., 1998 WHOI-G-98-002
Read MoreTraditional Ecological Art & Science: Designing Sustainable Shorelines
Traditional Ecological Art & Science: Designing Sustainable Shorelines Principal Investigators and Partners Robert Chen, Professor of Carbon Biochemistry, University of Massachusetts Boston Lois Hetland, Professor of Art Education, Massachusetts College of Art and Design Cedric Woods, Director, Institute for New England Native American Studies (INENAS) Kim Starbuck, Senior Research Associate, Urban Harbors Institute at UMass…
Read MoreHelping Communities Lower the Cost of Flood Insurance
Helping Communities Lower the Cost of Flood Insurance March 2018 — Three years ago, Woods Hole Sea Grant and its outreach partner the Cape Cod Cooperative Extension developed a first-of-its-kind program for coordinating regional flood insurance and promoting flood resilience in coastal communities. That program is now serving as a model for others across the…
Read MoreResearch into American Lobster Reproduction
A New Interactive StoryMap Highlights Projects from the Sea Grant American Lobster Initiative A new web-based StoryMap highlights research being conducted by scientists into the reproduction of the American lobster. The scientific studies and the work to communicate about them are part of the American Lobster Initiative of the National Oceanic and Atmospheric Administration’s National…
Read MoreStriped Bass Activity, Behavior and Mortality in Recreational Fishery
Stripers On The Line: Quantifying short-term post-release activity, behavior, and mortality of striped bass (Morone saxatilis) in the Massachusetts recreational fishery Principal Investigators Andy Danylchuk, University of Massachusetts Amherst Lucas Griffin, University of Massachusetts Amherst Photo by A. Burr Abstract Globally, recreational fishing is an incredibly popular leisure activity that provides a wide range…
Read MoreEnjoying Oysters Safely in Massachusetts
Each year, millions of fresh raw oysters are consumed in Massachusetts, most of them in the warm summer months. During that time, aquaculturists in the Commonwealth take extra precautions to safeguard their harvests from the heat, include icing oysters at the time of harvest – a step that can double or triple the weight of…
Read MoreUpdate on River Herring Network
Update on River Herring Network Dec. 2017 — Each spring river herring come from the ocean and swim, or “run” up rivers to spawn in ponds and slow sections of rivers. Each fall, Massachusetts river herring wardens gather together to talk about their favorite fish and discuss ways to preserve it. For centuries, people used…
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