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Hypoxia In Southern Cape Cod Bay
Modeling Unprecedented Low Dissolved Oxygen (Hypoxia) in Southern Cape Cod Bay Principal Investigators Malcolm Scully, Woods Hole Oceanographic Institution Rocky Geyer, Woods Hole Oceanographic Institution Abstract Unprecedented bottom hypoxia has developed in southern Cape Cod Bay in two consecutive summers. The causes of this low oxygen water are not well understood, and represent a significant economic and…
Read MoreEnjoying Oysters Safely in Massachusetts
Each year, millions of fresh raw oysters are consumed in Massachusetts, most of them in the warm summer months. During that time, aquaculturists in the Commonwealth take extra precautions to safeguard their harvests from the heat, include icing oysters at the time of harvest – a step that can double or triple the weight of…
Read MoreUpdate on River Herring Network
Update on River Herring Network Dec. 2017 — Each spring river herring come from the ocean and swim, or “run” up rivers to spawn in ponds and slow sections of rivers. Each fall, Massachusetts river herring wardens gather together to talk about their favorite fish and discuss ways to preserve it. For centuries, people used…
Read MoreRhythmic Beach Cusp Formation: A Conceptual Synthesis
Rhythmic Beach Cusp Formation: A Conceptual Synthesis Seymour, R.J. and D.G. Aubrey Marine Geology, Vol. 65, pp. 289-302, 1985 WHOI-R-85-017
Read MoreBarnacle Biofouling On Oyster Farms
Barnacle biofouling on oyster farms: Species-specific seasonal timing and population connectivity Principal Investigators Jesús Pineda, Woods Hole Oceanographic Institution Carolyn Tepolt, Woods Hole Oceanographic Institution Jane Weinstock, graduate student, Woods Hole Oceanographic Institution Abstract Shellfish aquaculture, the practice of farming aquatic animals, is a major industry in Massachusetts and on Cape Cod, but biofouling by…
Read MoreClearing the Way for River Herring in Plymouth
Just a stone’s throw from the Plymouth Rock where the Pilgrim’s first landed in 1620 is the mouth of Town Brook, a river that runs through the center of Plymouth and was once the source of fresh water and food for the Pilgrims. Chief among the fish from the river were herring, whose annual migration…
Read MorePhytO-ARM, An Open-source Platform for Real-time Phytoplankton Monitoring, Data Sharing, and Automated Aquaculture Management
PhytO-ARM, An Open-source Platform for Real-time Phytoplankton Monitoring, Data Sharing, and Automated Aquaculture Management Principal Investigator Michael Brosnahan, Woods Hole Oceanographic Institution Co-Principal Investigators Donald Anderson, Woods Hole Oceanographic Institution, Woods Hole, MA Katherine Hubbard, Florida Fish and Wildlife Conservation Commission-Fish and Wildlife Research Institute, Saint Petersburg, FL Maria Celia Villac, Florida Fish and Wildlife…
Read MoreKnauss Fellow Profile: Jennifer Kenyon
WHOI Sea Grant caught up with 2022 Knauss Fellow Jennifer Kenyon to learn a few things about her year with the Bureau of Ocean Energy Management (BOEM) and even a few things some of her friends might not know about her!
Read MoreOcean Science: Its Place in the New Order of the Oceans
Ocean Science: Its Place in the New Order of the Oceans Ross, D.A. The New Order of the Oceans, pp. 65-84, 1986 WHOI-R-86-011
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