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Microplastics in Coastal Marine Animals: Defining the problem

Microplastics in Coastal Marine Animals: Defining the problem Principal Investigators Jordan Pitt, Woods Hole Oceanographic Institution Mark Hahn, Woods Hole Oceanographic Institution Neel Aluru, Woods Hole Oceanographic Institution Summary The PIs will address the need for fundamental knowledge about the potential threat posed by microplastics and nanoplastics to commercially and ecologically important groups of shellfish…

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Marine Debris

Marine Debris Marine debris is a global problem that injures and kills marine animals, threatens to navigational safety, and poses a human health threat. WHOI Sea Grant is dedicated to the reduction of marine debris, regionally and globally. We are actively involved in the mitigation of marine debris in our environment by funding research into…

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Understanding the Rewilding of Cape Cod: Creating a curriculum for middle school learners

Understanding the Rewilding of Cape Cod: Creating a curriculum for middle school learners Principal Investigators Marianne Long Walsh, Atlantic White Shark Conservancy Megan Winton, Atlantic White Shark Conservancy Summary The PIs will develop a middle school level curriculum focused on the white shark – grey seal relationship and the associated controversy on Cape Cod.  The…

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Teacher Workshop: July 15, 2022- Sea Level Rise

The Perfect Storm: Exploring how sea level rise and storms intersect Presenters: Greg Berman, Coastal Processes Specialist, Woods Hole Sea Grant and Cape Cod Cooperative Extension  – The Science of Sea Level Rise and Storms, Presentation Slides   Shannon Hulst, Floodplain Specialist, Woods Hole Sea Grant and Cape Cod Cooperative Extension – Applying the Science:…

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Is There a Market for Shucked Oysters?

It’s no secret that we’ve got a lot of oysters on Cape Cod. With restaurants closing due to the COVID pandemic, oyster growers have lost their primary customers and many are left holding the bag on this year’s oyster harvest. In Massachusetts, more than 90 percent of oysters are eaten raw on the half-shell and…

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Seabed Materials

Seabed Materials Broadus, J.M. Science, Vol. 235, pp. 853-860, 1987 WHOI-R-87-004 A large catalog of materials has been proposed as potential seabed resources, and some seabed materials such as hydrocarbons and tin already contribute to the world’s economy. Scientific advances have increased our knowledge of other seabed prospects, but realization of their potential will be…

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Human Dimension of Rebounding Population of Seals and White Sharks on Cape Cod, Massachusetts

Human Dimension of Rebounding Populations of Seals and White Sharks on Cape Cod, Massachusetts Principal Investigator Jennifer Jackman, Salem State University Co-Principal Investigators Owen Nichols, Center for Coastal Studies Lisa Sette, Center for Coastal Studies Stephanie Wood, Univ. of Massachusetts-Boston Melissa Sanderson, Cape Cod Commercial Fisherman’s Alliance Stephanie Sykes, Cape Cod Commercial Fisherman’s Alliance Cynthia…

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